Proof of life’s yin, yang, ups, and downs...via cooking. Tiramisu, mint and spinach ricotta frittata (day that 3x fast!), and some failed salted caramel-chocolate shortbread bars (aka millionaire bars) I made for new staff I helped train... with caramel that didn’t set! Still tastes great! :) All three are @nytcooking recipes. #baking #cooking #kerryinthekitchen #whitetraysessions #NYTCooking (at Seattle, Washington) https://www.instagram.com/p/CE44ccrDhziRBCzZnSW0eURNjFSNMWn2RtAgQ80/?igshid=ecarh11604











