Domaine Damien Moyer L'Extra Brut 2018, Montlouis sur Loire. Candyfloss on the nose; remarkable. Brown sugar, maybe linoelum wax? also. Possibly lavender. Not unpleasant, let me add. A little lemon verbena as well. Nicely complex nose. First sip is a pleasure: sweetness is at the forefront, bringing more brown sugar and a little elderflower. Quite an herbaceous wine. Acidity is high, which is a treat when paired with the herbacious nose. Starts out as a light-bodied wine but surprises one with the fullness of the mouthfeel afterward. Nice legs in the glass. A gentle push from the alcohol makes it a nice companion to food; having said that, I opened the bottle as a solo experiment. This is a delightful wine for simple enjoyment. Pick up a few for yourself. @dcanterwines @beonnupalas @americanwinesociety #vigneron #methodetraditionnelle #appelationmontlouissurloirecontrolee #whitewine #whitewinelovers #loire #montlouissurloire #frenchwine #winesoffrance #winereview #winemoments #ilovewine #winepairing #winetasting #winephotography #wineenthusiast #winelovers #instawine #lovewine #wineworld #winestagram #winetime #winery #winelovers #winelife #winereview #shoplocal #vintage2018 #wineoclock #greatwine #wineanddine (at Hill East, Washington) https://www.instagram.com/p/CS45713rgYW/?utm_medium=tumblr