Decisions are hard

seen from Brunei
seen from Argentina
seen from China
seen from China
seen from Georgia
seen from China

seen from United States

seen from United States
seen from China
seen from China
seen from United Kingdom

seen from United States
seen from China
seen from Bulgaria
seen from China
seen from United Kingdom
seen from Australia
seen from Türkiye

seen from Netherlands

seen from Türkiye
Decisions are hard
Wicked Weed + Green Man + Broomtail Coastal Love Hazy IPA (Picked up at Corner Market in Hattiesburg, MS). A 3 of 4. A solid hazy IPA -- has lots of citrus and some nice fruity / berry notes along with it. Quite juicy in the body and has what you’d expect in a hazy IPA, finishing slightly bitter but still with a decent amount of sweetness in the medium body.
"White Angel" by Howell Golson on INPRNT
Played a demo copy of Patchwork Express at our local game shop (Atomic Empire) with a few Wicked Weed Pernicious IPAs. We really enjoyed this game's predecessor, Patchwork, but this one wasn't really different enough to distinguish it.
On the upside, it introduced us to the great demo library at Atomic. We have shopped here for more than a decade but never used this.
Book: Ninefox Gambit by Yoon Ha Lee
Beer: Pernicious IPA by Wicked Weed Brewing
@bookandbeer
All hail!! Freak of Nature Double India Pale Ale from Wicked Weed Brewing, Wavvy India Pale Ale from Stillwater Artisan Ales, IPA Kolata from Evil Twin Brewing, Old Grizzly American Barleywine Style Ale from Elk Valley Brewing, Barrel Aged Ten Fidy from Oskar Blues and Hop On Pale Ale from Abita Brewing.
At the Wicked Weed Funkatorium, all sour, Brett and/or barrel aged beers. Not my bag, but everyone raves about it, so we went. It was great for what it was, but again, it’s just not the sort of beer I’m generally into.
We hit our first brewery for lunch yesterday, Wicked Weed! We tried some interesting and unusual beers, which is what they're known for. I had one made with cucumber, and one made with peaches and habenero. Chris had one made with beets, and one made with charcoal and kiwi. Definitely some unusual stuff there, but they were all fantastic!