#wildflowerperth

[perthfoodreview]

WILDFLOWER ✨ // South-West Lamb Saddle: zucchini, peppermint gum, yoghurt; part of our six-courses Valentine’s tasting menu from Wildflower, Perth CBD. Another one of the best meals in 2021 so far. This food presentation is such an artwork. Lamb was very tender. #Wildflower #WildflowerPerth #FineDining #PerthFineDining #ModernAustralian #Lamb #PerthFoodReview #PFR_Wildflower (at Wildflower Perth) https://www.instagram.com/p/CSMGtwipp_c/?utm_medium=tumblr

[perthfoodreview]

Pressed Rhubarb: strawberry gum parfait, pepperberry; aud23 from Wildflower, Perth CBD (ala carte menu, Jan’19). How pretty does this look?! The perfect quenelle of strawberry gum parfait. Honestly I couldn’t remember much of the desserts as we shared this amongst four - what I do remember was the tartness of the rhubarb was paired well with the other components. #wildflowerperth #perthcbd #finedining #desserts #rhubarb #perthfoodreview (at Wildflower Perth) https://www.instagram.com/p/BxFo22ZlCB3/?utm_source=ig_tumblr_share&igshid=1ohqoi0ylpn92

[perthfoodreview]

New Season Peach: set native thyme cream, sandalwood nut, Jersey milk cookie; aud22 from Wildflower, Perth CBD (ala carte menu, visited Jan ‘19). From memory this was really good and we enjoyed it. 😍 #wildflowerperth #perthcbd finedining #modernaustralian #desserts #peach #perthfoodreview (at Wildflower Perth) https://www.instagram.com/p/BxFnSWAlA4G/?utm_source=ig_tumblr_share&igshid=1f2aa516snecj

[perthfoodreview]

Line caught wild fish (coral trout): puffed rice crust, squid ink cured egg yolk, lovage, ice plant, fennel barigoule; aud49 from Wildflower Perth, State Buildings, Perth CBD (from the ala carte menu, Jan’19). Best fish I’ve had at a fine dining restaurant to-date. First time having coral trout and the silky tender flesh is supremely delicious. Cooked perfectly here and the puffed rice crust gave that crispy texture. Have had more than my share of overcooked fish at a few fine dining places (you’d imagine fine dining places rarely overcook fish but surprise, surprise) so I really appreciate it when fish is done well (learnt to manage my expectations of fish cooked perfectly). Barigoule is a provençal style of cooking vegetables in broth, usually artichokes. Fennel is used here and there was a pickled crunch to the fennel’s texture. Delicious. #wildflowerperth #comotreasury #perthcbd #finedining #fish #seafood #coraltrout #finedining (at Wildflower Perth) https://www.instagram.com/p/Bwe3dsxFVFS/?utm_source=ig_tumblr_share&igshid=46p8tsdgix8r

[perthfoodreview]

MACADAMIA BUTTER // If you know, you know. This heavenly butter is the one thing I most look forward to at every Wildflower visit. Without fail, I’d happily demolish this every single time. 😍😋🤤 #wildflowerperth #comothetreasury #finedining #breadandbutter #macadamia #butter #perthfoodreview (at Wildflower Perth) https://www.instagram.com/p/Bwe0McCFr3i/?utm_source=ig_tumblr_share&igshid=1fpkndx3kt0el

[perthfoodreview]

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THEATRICS // Entrée: Peel Inlet Blue Swimmer Crab: bonito emulsion, green tomato nectar, young zucchini, frozen avocado, native herbs; aud35 from Wildflower, Perth CBD (ala carte; Jan’19). Not my order but I did tried a bit of it. The crab meat was incredibly fresh and sweet. I love how tangy the other elements were and how they came together. Definitely getting this on the next visit if it is still on the menu. That dry ice theatrics never gets old. 😍 #wildflowerperth #perthcbd #finedining #perthfoodvideo #crab #perthfoodreview (at Wildflower Perth) https://www.instagram.com/p/BwWwi42FcHK/?utm_source=ig_tumblr_share&igshid=hhicz4fb856i

[perthfoodreview]

Whipped Bahen and Co Chocolate; passionfruit and Geraldton wax sorbet, wattle seed cream; part of our aud145 five course tasting menu dinner at Wildflower; Perth CBD - WA's top restaurant and #60 in Australia's Top 100 Restaurants per AFR; 2017. To be honest, I was more attracted by the honeycomb dessert on the ala carte menu and wanted to substitute that instead of this on the tasting menu but that was not allowed so we ordered the honeycomb dessert separately anyways. It turned out that I actually preferred *this* to the honeycomb dish! No wonder it's one of their signatures and glad it's on the tasting menu. The smooth chocolate mousse was not sickly sweet at all and went incredibly well with the passionfruit and Geraldton wax sorbet and wattle seed cream. I am not even a chocolate (haha I know!) nor mousse person (I tend to avoid mousse normally as they are way too sweet) so this is a huge thumbs up. Well done chef! #wildflower #wildflowerperth #finedining #modernaustralian #desserts #perthcbd #perthdesserts #chocolate #sorbet #passionfruit #geraldtonwax #wattleseed #jedgerrard #afrtop100 #perthfoodreview #ozeatingwa (at Wildflower Perth)

[perthfoodreview]

Slow cooked Doodlakine pork, sweet potato, sour radish, candied mustard, Davidson and powdered Kakadu Plum; third of our aud145 five courses tasting menu at Wildflower, Perth CBD. The pork was wrapped in a thin filo pastry and in the video (swipe left), you'd see me attempting miserably to cut through it. 😂 It's so hard trying to balance the camera and cutlery at the same time. There were two cuts of pork wrapped within the pastry for me - one was really tender and the other one was a bit tough. The accompanying sauces complemented the flavours perfectly. Wiki trivia: "Doodlakine is a town 220 km (140 mi) east of Perth, Western Australia. It is within the Shire of Kellerberrin along the Great Eastern Highway. The town contains a crossing loop for trains on the Perth-to-Kalgoorlie railway and serves as a stop on the Avonlink rural train service. It is affectionately known by the locals as 'Doodlie'." #wildflowerperth #wildflower #modernaustralian #finedining #pork #doodlakine #wikitrivia #perth #perthcbd #perthfoodvideo #ozeatingwa #perthfoodreview (at Wildflower Perth)