#will kingery

[themanwhoatethetown]

King's Crab Shack Makes Another "Best of" List

King’s Crab Shack Makes Another “Best of” List

Only in Your State, a website that showcases the highlights of all the United States (including two “categories” for California: “Northern” and “Southern”) with content generated from users’ perspectives and research, presented a list of “10 Best Seafood Restaurants in North Carolina.” Actually, the title used the word “EVER” just like that: in all caps.

Even though it’s about four hours from the…

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[scorpionc]

Willow's Deux or: Wine and Dine Continued

Willow’s Deux or: Wine and Dine Continued

Salutations™!!

Here’s the second part of the Willow’s Bistro Wine Dinner. Read, salivate, go to Willow’s! Read the post from The Man Who Ate the Town: a Food Blog right here.

Until tomorrow, same blog channel… Scorp out!

— “There is no sincerer love than the love of food.” – George Bernard Shaw

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[scorpionc]

In Good Taste or: Fulfilling a Promise

In Good Taste or: Fulfilling a Promise

Salutations™!!

On The Man Who Ate the Town: a Food Blog, I promised to give a review of the tasting that we did with Chef Travis Myers. Well, that review is up and I’m piggybacking it here (click the link). Enjoy, drool and go get some of Chef Travis’ culinary art!

Until tomorrow, same blog channel… Scorp out!

— “When a man’s stomach is full it makes no difference whether he is rich or poor.”–…

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[themanwhoatethetown]

Tasting the Fresh, New Willow's

Tasting the Fresh, New Willow’s

by Timothy G. Beeman II

This weekend I wrote of news that Chef Travis Myers had made the move to Willow’s Bistro. I also wrote a promise that I would discuss the tasting that Stephanie and I were privy to thanks to Chef Myers. I’m here to fulfill this promise. This was no ordinary course menu tasting, but we’ll talk in courses, anyway.

We had two requests: no onions (me) and no beans (Stephanie).

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