The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum; Woody Wolston
US pub date - 10/22/24
I bake often, and have for years, due to food allergies. I’m certainly no professional but my family consider me a better than average home baker and I greatly enjoyed perusing this true tome of a cookbook.
Observations during reading -
*this book lives up to its title - very detailed, very in depth
*I do wish that the early reader copy had accompanying photos
*I really like that the recipes all have ingredients listed in weight
Note for vegan home bakers - the cookbook is not vegan, not even vegan friendly. I feel like many recipes could be veganized but I don’t always want to work that hard if I’m following a lengthy ingredient list and instructional steps.
My kids and husband found a lot that appealed here, and agree that it’s a fantastic and wonderful cookbook for nonvegans.
Thank you to William Morrow Cookbooks and NetGalley for the DRC