#wine fermentation

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A Brief Introduction to Natural Wines

A Brief Introduction to Natural Wines

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Upcycling our failed batch of red wine as a fabric dye.

It. Was. Undrinkable. Wait I take it back. It was “drinkable” provided you don’t take issue with splitting headaches and a day-long hangover. 

Perhaps our successes in beer brewing fueled our overconfidence, but we were certain that wine fermentation would be super easy. We bought a Sangiovese wine kit, which was not cheap, but considering that the anticipated result was 5 gallons of wine, the cost would work out in the long run. Long story short, it was not a good wine. I tried turning into red wine vinegar and cooking with it, but I’m just not moving this wine along fast enough. Then I thought - fabric dye?

As it turns out…wine can’t really be considered a dye, it’s really more of a stain. The pigment does not fix well and is not very stable. Instead of a large piece of fabric, I decided to try dying some sari silk ribbon that can be used as art yarn or as a unique gift wrapping material. I used a bit of alum as a mordant, which helped to retain a brighter and crisper color and gently boiled the silk with the wine for god knows how long. 

After a thorough drying, At the end of the day, I call this a success! My gross red wine produced rustic soft pink silk ribbons that are truly unique. 

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When is My Wine Fermentation Finished?

Wine is a slow product to make. I found this out when I first took the brave step of risking a reasonable amount of home-grown fruit for a chance of making something equally tasty. Some suggested a fruit wine could be drunk as soon as one month after starting fermentation, but most worthwhile sources generally…

When is My Wine Fermentation Finished? was originally published on Homebrewing Learn Center

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