Override versions include English & Simlish versions!
ONLY USE ONE OVERRIDE YOU CANNOT USE BOTH.
DECO NA Wine bottle/ Spilled Bottle Recolors Updated to match all the override flavors!
minor change - I Removed the 1910 date since I found my self thinking damn this is old ass wine when reached modern day + Simlish font complications.
ACC bottles updated!
Thank you everyone who waited patiently for this update, I got a lot of asks and was really surprised ppl would be hankerin for some simlish.♥
This is an override that changes the texture for each nectar you can make in TS4! If you have any other mods or CC that override these textures they will conflict.
Download on Patreon or SFS
Flavors below the cut:
Flavors Left to Right:
Moscato = Valerian, Purple Rose = Grape, Spice Apple = Apple, Gamay = Strawberry, Chardonnay = Berry, Tempranillo = Energy, Prosecco Rose = Vitality, Blue Hawaiian = Fruit,
Not entirely historically accurate but I like how they look!
Potato wine is inspired by making mead and re-using bottles at home and Pruno is that good old fashioned prison wine! no need to labled it since the guards shouldn't find it anyway.
😂 this is a funny video from wine.gini, who runs an Instagram account dedicated to wine. She was visiting the vineyards and wineries of the Empordà (area in the Costa Brava: the north coast of Catalonia) and kept finding an old friend... the Tramuntana.
Tramuntana is the northern wind, which is felt strongly in the Costa Brava but particularly in the Empordà. "Tramuntana" means "between the mountains", because it reaches us through the Massif Central in France and then the Pyrenee mountains in the North of Catalonia. Thus, it's a cold wind.
Interestingly, Gini's caption of this video also mentions why this wind is important for the local vineyards:
Natural protection: the Tramuntana keeps pests and diseases at bay, promoting healthier vines.
Temperature control: it regulates temperatures, preventing stress and ensuring gradual ripening.
Flavour intensity: its cool, dry influence enhances aromas and flavour complexity.
Balanced ripening: grapes reach optimal ripeness slowly, resulting in wines with perfect balance.
I been getting into wine and mead making a lot lately as a little side hobby and it’s been fun. Helping me get through some of my recent mental health issues too.
Anyways I made an apple wine that ended up being 13.13% ABV so figured a cute little Nergal label would be perfect for it.
To create the impression that wine was produced in ancient times by a “Palestinian people” who were not Jewish is an act of identity erasure
by Yisrael Medad
To create the impression that wine was produced in ancient times by a “Palestinian people” who were not Jewish is an act of identity erasure. To retroactively create an Arab people called “Palestinians” long engaged with growing grapes in the hills of Judea and Samaria while excluding the Jews engaging in that very same activity is a crime of identity theft.
Asimov then writes that Khoury “was one of the very few winemakers working in the region before the October 7 attacks,” and informs his readers that “winemaking is not widely practiced today in the West Bank.” There are over two dozen wineries active in Judea and Samaria. Many of them, such as Shiloh Winery, Psagot Winery, and Tura Winery produce wines that have garnered international recognition. Various online sites, like KosherWines.com, list over 50 different wines made from the region’s grapes. Millions of bottles have been produced, with many going for export.
However, as those wineries are owned by Jews, Asimov totally ignores them. Even in passing, they are not even mentioned by the newspaper of record. The reader, drunk on the propaganda, is left with an erroneous and biased impression
Before Israel was established, during the mandate period and even before, if “Palestine wines” were talked about, the reference was to Jewish wines. In 1848, Yitchak Shorr established a winery in Jerusalem, the first one documented in modern times. In 1882, French Baron Edmond de Rothschild assisted in the establishment of the Carmel Winery which still produces wine.
Asimov facilitated the grafting of ancient Jewish winemaking onto a theft by self-declared “Palestinians” of that aspect of Jewish history, falsely claiming indigeneity. Not only do Asimov and his publication peddle false assertions but, given both their statures, who would or could deny their truth? This is deceptive emplotment.
Incidentally, olive trees are an instrument of ethnic erasure, too. In an article on political ecology, “Olive Oil and the Tastes of Palestine,” Omar Qassis acrobatically avoids the Jewish demographic and horticulture character of the Land of Israel. In his very brief mention of the history of olive tree cultivation here, Cassis leaps from the early Bronze Age to the mid-19th-century Ottoman Tanzimat reforms; no Jews.
Numerous mentions of olive oil in the Tanach, oil for anointing kings and priests, and oil for the rekindling of the candelabrum which marks the upcoming Hanukkah holiday are wiped clean.
While Asimov’s uncle’s name [writer Isaac Asimov] is linked to science fiction, Eric has produced unworthy political anti-Zionist propaganda.
