#wineparing

[jerryjamesstone]

Seared cornmeal polenta medallions with slow roasted heirloom cherry tomatoes, homemade arugula pesto, and crème fraîche.  Pairs wonderfully with a Pinot Noir.

[talesfromthehighlands]

🍷 10 Quick Questions for Wine Lovers — Compare Your Tastes!

Hey wine lovers! I recently asked some friends (and Redditors) 10 quick questions about their wine preferences — and now I want to share them with you. Think of it as a little taste test for your personality. Answer as many as you like, and see how your preferences match up with mine!

1. Red, White, or Rosé?

Your turn: Which do you reach for most, and why? My answer: Depends on the vibe! Red for cozy evenings, white for sunny afternoons, and rosé when I need a little summer in a glass. Pinot Noir usually steals my heart.

2. Everyday Bottle vs. Special Occasion

Your turn: What’s your usual price range for wine? My answer: Weeknight sipping? Around $15–20 — enough to enjoy without overthinking. Special occasions? I’ll splurge $50–70, as long as it comes with some kind of bragging rights.

3. Old World vs. New World

Your turn: French, Italian, Spanish… or Californian, Chilean, Australian? My answer: Old World for elegance and history, New World for fruit-forward boldness. I enjoy both — a French Burgundy one night, a juicy Californian Zinfandel the next.

4. Favorite Grapes

Your turn: Any varietals you can’t resist? My answer: Pinot Noir (so complex, so temperamental), Chardonnay (yes, I’m not scared), and Riesling (life’s too short not to drink something bright, lively, and with a hint of petrol).

5. Hidden Gems

Your turn: Any underrated wine regions or bottles worth trying? My answer: Armenian white wines made from Voskehat grape — crisp, mineral, and delightfully under the radar. Georgian amber wines are another favorite if you like your wine with a side of history.

6. Food Pairing

Your turn: Your ultimate wine + food combo? My answer: Champagne + fried chicken. Seriously, the bubbles and saltiness together? Absolute perfection.

7. Natural, Organic, or Classic?

Your turn: Do you explore natural/organic wines, or stick with the classics? My answer: I love experimenting with natural or organic wines, though sometimes they surprise me in…interesting ways. Classic wines are my safe, dependable go-to.

8. Trendy or Timeless

Your turn: Sparkling, orange, dessert wines… do you experiment or stick to classics? My answer: Sparkling wines are timeless in my book. They suit celebrations, casual dinners, or even just “treat yourself” moments.

9. Biggest Wine Myth

Your turn: What’s something newcomers should ignore? My answer: “Red only with meat, white only with fish.” Nah — drink what tastes good to you. But yes, a bold Cab might raise a few eyebrows with salmon.

10. One Wine for Life

Your turn: If you could drink only one wine forever, which would it be? My answer: A great Champagne. Because even if I’m stuck with a single wine forever, at least I’ll always feel like it’s a party.

🍇 Your turn! Comment below with your answers, or submit them via Tumblr’s ask box. Let’s see how our tastes compare — and maybe discover a few hidden gems along the way!

[talesfromthehighlands]

A perfect harmony of flavours 🍷 Rich red wine paired with figs, almonds, strawberries, and grapes—a celebration of taste that bridges vineyard and table.

[axioteplaya]

ALEX VILLAGOMEZ Ven a disfrutar de una estupenda cena a cargo de Alejandro Villagómez del restaurante Nemi en La Paz. Cena de 6 tiempos con un maridaje estupendo. No te quedes con las ganas y aprovecha la preventa!!! Quedan pocos lugares Reservaciones 📱9848031727 @alexvillagomez @nemirestaurante @pescaconfuturo El maridaje es gracias a ellos: @cheladeplaya @jarabe_de_pico_mezcal @coronadelvalle @booknfeel #axiotecocinademexico #axioteplaya #axiote #wineparing #mexico #rivieramaya #travel #playadelcarmen #quintanaroo #beach #visitmexico #mezcal #caribemexicano #tulummexico #cozumel #islamujeres #playa #caribe #nature #travelphotography #vacation #beachlife #holbox #love #caribbean #vacaciones #bacalar #rivieramayamexico #cancunmexico #paradise (en Axiote. Cocina de México) https://www.instagram.com/p/ChFNhGuuGs2/?igshid=NGJjMDIxMWI=

[jerryjamesstone]

How to make a sheet pan grilled cheese sandwich. This decadent sandwich has homemade blackberry balsamic jam, fresh basil, and pairs wonderfully with a  @SIP Certified sparkling Grenache Rosé. 

[robertovinci]

Chiose your wine pairing #wine #wineparing #wineporn🍷 #winepassion #revolverwines #sommelife #sommeliere #sommelier #sommelierlife #sommelierlife #winestagram #beivumawines #winetime #greatwinesandes @salomonwine #weingutvolkl @marion_voelkl @luisa_rocca #barbera #barberadasti #riesling #rieslinglover #rieslingwine #rieslingstudy #rieslingrocks #rieslinglovers #austrianriesling https://www.instagram.com/p/CB_SXY5ARW2/?igshid=1gt0h9pmcsx9r

[whatshappeningnwa]

Looking for the perfect wine to pair with your Thanksgiving feast? Stop by Ramo d'Olivo in Main St in Bentonville and get what you need. They also have craft olive oils for purchase. #ThanksgivingNWA #WineParing #WinebarNWA #northwestarkansas #nwarkansas #bentonville #bentonvillear #ramodolivo #whatshappeningbentonvillle #whatshappeningnwa (at Ramo d'Olivo) https://www.instagram.com/p/B4_PhJ3AAJR/?igshid=rl7ak2du52h6

[shellygossip]

中華とワインのペアリング🍷 お料理どれも美味しかったけど特に蟹がたっぷりの燕の巣のスープが美味しかった😆 Chinese cuisine × Wine This thick crab yolk and crab meat soup with bird's nest was scrumptious! #jinxuan #chinesecuisine #ritzcarltonshanghaipudong #wineparing #companydinner #luxuryhotel #luxuryrestaurant #abalone #birdsnestsoup #crabsoup #trufflesauce #robstar #sesameballs #instagourmet #instaluxury #社員旅行 #リッツカールトン上海 #ラグジュアリーホテル #高級中華 #金軒 #ワインペアリング #鮑 #燕の巣 #ごま団子 (at The Ritz-Carlton Shanghai, Pudong) https://www.instagram.com/p/BrbUO2tBi7V/?utm_source=ig_tumblr_share&igshid=l02j8erd591y