At your holiday party, these light and tasty crepes are the perfect snack to eat while sipping wine. They are a delicious treat to go with your holiday celebrations because they are filled with sweet strawberries and whipped cream.
Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. Sliced strawberries. Powdered sugar for dusting. Whipped cream. Your favorite wine.
Instructions: In a blender, combine flour, eggs, milk, water, melted butter, salt, sugar, and vanilla extract. Blend until the batter is smooth. Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray. Pour a small amount of the batter into the hot skillet, swirling it to evenly coat the bottom. Cook for about 2 minutes or until the edges start to lift. Carefully flip the crepe with a spatula and cook for an additional 1-2 minutes until golden brown. Remove the crepe from the skillet and repeat the process with the remaining batter. You should have about 8-10 crepes. Fill each crepe with sliced strawberries and a dollop of whipped cream. Fold or roll the crepes as desired. Dust the crepes with powdered sugar for an extra touch of sweetness. Serve the crepes with your favorite wine and enjoy your holiday party!
Prep Time: 15 minutes
Cook Time: 20 minutes
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