Welcome to Utah Wine Country at Zion Vineyards
Welcome to Utah Wine Country at Zion Vineyards "It’s harvest season at Zion Vineyards, and the excitement is palpable as grapes are picked and crushed into the wines that define this Southern Utah estate. Beginning in mid-August with the white varietals and moving into September with reds, the vineyard celebrates multiple harvests, each timed precisely to the ripeness of its grapes. Harvest in Action To determine readiness, the winemaking team uses a refractometer to measure the sugar concentration, or Brix level. Once the grapes hit the ideal stage, winemaker Robert Cec gives the green light. Volunteers, recruited through the tasting room’s sign-up list, are then invited to join...." Read the full article