Feb 6, 2019
It’s tasty Chinese New Year feast time! Starting with cracking open a fresh @centralcitybrew @hkbeerco 2019 Year of the Pig collaboration, the citrus tang and mild ginger spice and pil malt base of Red Racer Lucky Pig Tangerine Ale with Ginger. Following it up with an old favourite, the dinner combo from Wing Ho! It’s #winghotuesday! Oh, and gung hay fat choi! #chinesenewyear #chinesenewyearfeast #centralcitybrewing #hongkongbeerco #redracerluckypig #wingho #gunghayfatchoy https://www.instagram.com/p/Bth6ko0BvE7/?utm_source=ig_tumblr_share&igshid=118sxdqr6om63