#wintercocktails

[forkfulofflavor]

Dirty Snowman Ingredients: 8 ounces hot chocolate 2 ounces Baileys Irish Cream 2 ounces chocolate liqueur (such as Tippy Cow or Mozart) 1/2 cup vanilla ice cream Directions: Pour the liqueurs: In a glass, pour in the Baileys Irish Cream and chocolate liqueur. Add hot chocolate: Slowly pour the hot chocolate into the glass over the liqueurs. Top with ice cream: Add a generous scoop of vanilla ice cream on top of the hot chocolate mixture. Stir and enjoy: Stir the drink well to combine the flavors. Garnish with whipped cream, chocolate shavings, or a drizzle of chocolate syrup if desired. Enjoy your Dirty Snowman! Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 350 kcal per serving | Servings: 1 serving The Dirty Snowman is the ultimate indulgent winter drink. Made with hot chocolate, Baileys Irish Cream, and chocolate liqueur, this rich and creamy drink is topped with a scoop of vanilla ice cream for the perfect balance of warmth and sweetness. Every sip combines the velvety texture of hot chocolate with the smoothness of Baileys and chocolate liqueur, making it an irresistible treat for cold nights. This dessert drink is not only easy to make but also a show-stopper for cozy winter gatherings. Garnish it with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for an extra touch of decadence. Whether you’re looking to warm up by the fire or enjoy a sweet treat after dinner, the Dirty Snowman is sure to become your go-to winter cocktail.

[mylondonfairytales]

#AD | Christmas, festive cocktails, delicious food and friends? Yes, please! Tis the season to celebrate and it's even better when you can make a fruity Christmas Pudding @GordonsGinUK & Tonic (units 1.8) at home to enjoy with friends before tucking into deliciously tasty food 💚 For a casual Christmas get together, try this festive cocktail - check my stories for the recipe! - with fig and orange notes and the distinctive juniper flavours of Gordon's London Dry Gin. Pair with easy finger food like pizza with fig and parma ham - I guarantee you will love this combo! Cheers to this jolly season and enjoying it responsibly! ✨ #WinterCocktails (at London, United Kingdom) https://www.instagram.com/p/B6Lx7wshbgP/?igshid=lamy562aqszn

[cozywinterworld]

Gingerbread White Russian by halfbakedharvest.com

[jollybartender]

Diana

I know I did this drink back in December, but a recent search for it turned up empty. I found it on one of my Instagram posts, however, and tracked it down from there. The Diana really is a tingly and strong mint drink that is very suited to winter drinking like when I first tried it. I remember the experience well. It is all about the mint and crushed ice. The cognac float comes through as well. The whole experience is like a snow globe, which I think is the intention. Frosty on the glass, round, and very minty. I don't have white creme de menthe, but a cheap substitute (especially when cheap white creme de menthe is concerned) is peppermint schnapps. The point is that the drink can't be green.

See the recipe on my website.

[cocktailsfromeddie]

🌲"L' alPino"🌲 Mezcal "El Señorio" homemade mugo pine liqueur fresh lemon juice Don't forget to follow us @cocktails_for_you @cocktails_for_you @cocktails_for_you Want share your cocktail with us email to [email protected] with your drink picture and recipe Coktail credit : bartender @stevetognaz #cocktailsinteapots #nyccocktails #dailycocktails #classycocktails #greygoosecocktails #AmazingCocktails #tequilacocktails #cocktailstonight #CreditAndCocktails #CocktailsCakeAndCorrigans #wintercocktails #cocktailsnight #cocktailservice #christmascocktails #gincocktails #cocktailsbar #fridaycocktails #housecocktails #cocktailsanpellegrino #afternooncocktails #cocktailsnomocktails #cocktailselfie #johnnyswetcocktails #rooftopcocktails #cocktailset #tomanycocktails #12daysofcocktails #cocktailsparty #couturecocktails #bringonthecocktails

[jollybartender]

Negus Punch

The term "Negus" is archaic and refers to Ethiopian royalty back at a time in Europe when Ethiopia represented the exotic. And you can see why this royal hot punch is equated with the "Orient" with its use of cinnamon, clove, allspice and nutmeg. It is certainly a treat fit for a king. The recipe in the New York Bartender's Guide circa 1997 serves 10 to 12, but this is not an especially strong punch and really just extends a single bottle of ruby port into hot water diluted portions. Much better is the mix of spices and the presentation of making the punch in a pitcher as the directions state. You can, of course make a single serving following a scaled down version of the recipe. Do this with 4 oz. of port, 2 cloves, one lemon twist, 1/2 allspice grated, 1 cinnamon stick and more sugar than you think. Keep the water portion under half a cup.

See the big recipe here.

[wineworldnews]

18 Best Hot Cocktails to Enjoy This Winter

18 Best Hot Cocktails to Warm Your Winter Nights

Hot cocktails are the perfect way to stay cozy during the cold months, offering comfort and flavor in every sip. These drinks often blend wa

[kaylor-evidence]

This Winter Sangria with Citrus and Pomegranate is a festive and refreshing drink perfect for holiday gatherings. The combination of red wine, citrus fruits, and pomegranate seeds creates a delightful blend of flavors, while hints of cinnamon and star anise add a touch of warmth. Enjoy this easy-to-make sangria chilled, with friends and family by the fireside.

Ingredients: 1 bottle red wine. 1 cup pomegranate juice. 1/2 cup brandy. 1/4 cup orange liqueur. 1 orange, thinly sliced. 1 lemon, thinly sliced. 1 lime, thinly sliced. 1/2 cup fresh pomegranate seeds. 2 cinnamon sticks. 2 star anise pods. 1/4 cup honey or maple syrup optional, adjust to taste. Club soda or sparkling water, for serving.

Instructions: In a large pitcher, combine the red wine, pomegranate juice, brandy, orange liqueur, sliced citrus fruits, pomegranate seeds, cinnamon sticks, and star anise pods. If using, stir in honey or maple syrup until dissolved. Refrigerate the sangria for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Before serving, give the sangria a good stir. Serve over ice in glasses, topping each glass with a splash of club soda or sparkling water. Garnish with additional citrus slices and pomegranate seeds, if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

intergalactic industries