A comforting and hearty soup loaded with potatoes, cheese, bacon, and green onions, cooked to perfection in a slow cooker.
Ingredients: 6 potatoes, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup water. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 6 slices bacon, cooked and crumbled. 2 green onions, chopped.
Instructions: Put potatoes, onion, garlic, chicken broth, water, salt, pepper, and thyme in a slow cooker. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Mash the potatoes with a potato masher until you get the texture you want. Add sour cream and shredded cheddar cheese and mix well until the cheese melts. Add crumbled bacon and chopped green onions on top and serve hot.
Prep Time: 20 minutes
Cook Time: 360 minutes
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