The National Guard troops have their food provided, eliminating the restaurant’s primary customer base at the hotel.
By Imani Williams
Published: Feb. 6, 2026 at 6:18 PM MST
MEMPHIS, Tenn. (WMC) - Revenue has dropped nearly 70% for a Downtown Memphis restaurant since the National Guard began staying at an adjacent hotel, according to the co-owner, Monique Williams, also known as Chef Mo.
Williams, co-owner of Biscuits and Jams, said her business model depended on Hotel Indigo, which is now fully booked with National Guard troops through September 30, according to a hotel employee.
“I don’t know how we are going to make it. To be honest with you. Not here,” Williams said.
The restaurant, which is attached to Hotel Indigo, opened the downtown location to serve as the food supplier for the hotel.
Williams said the bulk of her business came from hotel guests, including diamond elite members and catering needs.
Williams provided financial records showing the impact. In December 2024, the restaurant brought in just over $100,000. During December 2025, about a month after the National Guard began staying at Hotel Indigo, revenue dropped to just over $36,000.
“We have literally had days since the change where we’ve made $100 a day. $100,” Williams said.
