Apr 19, 2020
ROASTED GARLIC NAAN BREAKFAST PIZZA By Chef Rango Inc. Ingredients: 2 naan flatbreads 2 tablespoons olive oil 2 garlic clove, roasted and mashed 1 cup shredded sharp white cheddar 1 cup grape or cherry tomatoes, halved 1/4 avocado, sliced 2 eggs, one per 2 tablespoons freshly-chopped cilantro leaves Salt and pepper 1 jalapeño, cut in rounds 1 tablespoon Sambal sauce (optional) #chefrango #commonwealthchefs #enlasmontañasdeorocovis #wofleboro #campbelknap #keeponcookingchefs (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B_Kcd7OHfsS/?igshid=17wee8i4jo6gv