Folk bring up the exploitation of vegetable pickers as a gotcha towards Vegans but like, what do you folk think is going on in the slaughter houses?
http://www.foodispower.org/slaughterhouse-workers/
“An unknown percentage of workers are undocumented. Many employers knowingly hire undocumented workers in an effort to satisfy the extremely high turnover rate of the industry, which often exceeds 100% annually.[3] In some cases, they provide incentives for current workers to recruit family and friends and even help new workers to create fake social security cards. Undocumented workers are constantly faced with the threat of deportation – either by their employer or by federal raids.
Most workers are “at-will” employees, meaning they can be easily fired at a supervisor’s discretion. The threat of termination discourages workers from reporting safety concerns, injuries, or other serious issues. Supervisors use a variety of intimidation tactics to suppress workers’ concerns and make it clear that other people are always available to replace them. As a result, workers are conditioned to accept a hazardous and demeaning work environment if they want to remain employed.”