Nov 27, 2014
#workshopyyc #yycfood #foodporn #jeezykeezy #foodforthesoul @j_xi3 glazed pork belly, albacore tuna, house made gnocchi and hummus crusted lamb with braised lamb shoulder. In OUR opinion, the pork belly just seemed like a generic dish since John has it oftenish. It was also a tad sweet for our tastes. The albacore tuna was a hit! The gnocchi was good flavor wise, however I personally felt it was overcooked cause it melted and went mush immediately after I put it into my mouth. Lamb was great, cooked to our liking and the braised lamb shoulder I enjoyed because it was mostly meat and the ratatouille underneath was delicious as well. Overall I personally thought it was good, but not the most memorable of meals. #adventuresofjeezykeezy