WORLD PIZZA 🍕 DAY
One of my favourite foods, especially when making them at home from scratch and vegan 😋
🥔 Potato pizza would have to be my favourite (carb on carbs 😂), no cheese required, a yummy garlicy base using fresh garlic and olive oil, topped with thinly sliced potatoes, rosemary and olives!
Handing over today my very special pizza dough 👩🏽🍳 recipe. It's totally worth it to make it from scratch 👇🏽
This recipe is for one round pizza, so if you're having a pizza party just double or triple the quantities 💋
INGREDIENTS
🍕 1 3/4 cups of white pizza flour
🍕 150 ml or one cup of warm water
🍕 1/2 tablespoon dry yeast
🍕 1/2 tablespoon olive oil
🍕 1/2 teaspoons salt
METHOD
👉🏼 Place yeast in a cup of warm water. Stir and let sit for 10 minutes. Be sure water is not hot as it will kill the yeast.
👉🏼 Place flour in a bowl. Add salt then add the water and olive oil and mix with your hands. You will eventually form a soft ball of dough. The dough needs to be soft so be sure you add more water if your dough isn't coming together and is too firm.
👉🏼 Knead dough for 5 minutes to start to form a smooth ball
👉🏼 Swirl some olive oil into a bowl, place your dough in the bowl and cover with a tea towel to keep it warm. (completely cover it so no air gets in). Let sit for a minimum of two hours, longer where possible for a fluffier dough.
ENJOY 😋
Be sure to bookmark 📑 this one or send to a friend 😉
