These wrap burgers are a tasty take on the classic burger. They are simple to make and great for a quick meal.
Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 cup shredded cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 4 large flour tortillas. Lettuce leaves. Tomato slices. Pickles optional. Salt and pepper to taste.
Instructions: Cook the ground beef in a pan over medium heat until it turns brown. Get rid of any extra fat. Chop up some onion and bell pepper and add them to the pan. Cook until it gets soft. Season the beef with pepper and salt to taste. To make a special sauce, mix mayonnaise and ketchup in a small bowl. They can be warmed up in the microwave or on a griddle. Add a lot of the special sauce to each tortilla using a spoon. The beef mixture should be spread out evenly on the tortillas. Place small pieces of cheddar cheese on top of the beef. You can add pickles, lettuce leaves, and tomato slices if you want to. In order to make the wrap burgers, fold the tortillas' sides in and roll them up. Serve right away and enjoy your tasty wrap burgers!
Prep Time: 15 minutes
Cook Time: 15 minutes
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