#burgercravings

[onceuponahobbit]

If you're craving something tasty and rich, the Lord Have Mercy Burger is just what you need. It tastes great because it has a juicy beef patty, melty cheddar cheese, and a tasty burger sauce.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup diced pickles. 4 slices of cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp yellow mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce leaves and tomato slices for garnish.

Instructions: Put the ground beef, diced onions, Worcestershire sauce, salt, and pepper in a bowl. Combine well. Make 4 patties out of the mixture and grill them over medium-high heat for 4 to 5 minutes on each side, or until they're done the way you like them. In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty. This will melt the cheese. If you want to toast the hamburger buns on the grill while the burgers are cooking, cut them in half and do it. Put mayonnaise, ketchup, and yellow mustard in a small bowl and mix them together to make the burger sauce. Cover the bottom half of each bun with burger sauce. This is how you put together the Lord Have Mercy Burger. Put a lettuce leaf on top of the sauce, then a cooked burger patty with cheese that has melted on top of that. Cut up pickles and tomato slices and put them on top of each patty. Put the top half of the bun on top of the burger to finish, and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ithaca Catholic Worker

[suckyeahrandomgifs]

An old favorite, the Ultimate Cheeseburger has a juicy beef patty, melted cheddar cheese, fresh vegetables, and a special sauce on top. The burger is tasty and filling, and it will never go out of style.

Ingredients: 1 lb ground beef. 1/2 cup grated cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles. 1/4 cup lettuce. 1/4 cup tomato slices. 1/4 cup red onion slices. Salt and pepper to taste.

Instructions: Warm up the grill or pan on the stove to medium-high heat. Make 4 patties out of the ground beef that are all the same size. Add pepper and salt. Grill patties for four to five minutes on each side, or until they are done the way you like them. Each patty should have grated cheddar cheese on top in the last minute of cooking. Cover to melt the cheese. In a pan or on the grill, toast the hamburger buns until they are just barely golden. Put mayonnaise and ketchup together to make a unique sauce. Spread special sauce on the bottom bun of each burger, then add lettuce, tomato slices, red onion slices, pickles, and the cheesy patty. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Music Man of Steel

[molliefrueh016]

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Barb Desjardins

[ataboh]

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Barb Desjardins

[rdelage]

Enjoy the delicious flavors of chicken Parmesan in burger form! These Chicken Parmesan Burgers are loaded with cheesy goodness and topped with marinara sauce, making them a perfect fusion of classic Italian and American flavors.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup marinara sauce. 1/4 cup shredded mozzarella cheese. 1/4 teaspoon garlic powder. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions.

Instructions: Ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix it well, then shape it into 4 burger patties. Set the grill or skillet over medium-high heat. Cook the chicken burger patties for 5 to 6 minutes on each side, or until they are fully cooked and golden brown. Add marinara sauce and shredded mozzarella cheese to the top of each burger patty right before it's done cooking. Put the lid on top and cook until the cheese melts and bubbles. You can grill or toast the hamburger buns until they are just barely browned. Next, put lettuce leaves on the bottom half of each bun. Then, put a chicken burger patty with melted cheese, sliced tomatoes, and red onions on top of each patty. Put the other half of the bun on top, and serve hot.

Prep Time: 15 minutes

Cook Time: 12 minutes

Patrick Willard

[is-reggie-okay]

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Barb Desjardins

[funayuurei]

These Caramelized Beer Onion and Bacon Burgers are a mouthwatering delight! The sweet and savory caramelized onions, crispy bacon, and juicy burger patty with melted cheese create the perfect burger combination. Get ready to satisfy your burger cravings!

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 2 large onions, thinly sliced. 1/2 cup beer your choice. 2 tbsp brown sugar. 1 tbsp butter. 4 slices of cheddar cheese. Salt and pepper to taste. Lettuce, tomato, and condiments for garnish.

Instructions: In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, add butter and onions. Cook over medium-low heat until onions start to caramelize, about 15-20 minutes. Sprinkle brown sugar over the onions and continue to cook until they turn a deep, golden brown. Pour in the beer to deglaze the pan, scraping up any browned bits from the bottom. Simmer until the liquid has reduced and the onions are caramelized, about 5 minutes. Season with salt and pepper. While the onions are caramelizing, divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper. Preheat your grill or stovetop griddle to medium-high heat. Cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted. To assemble the burgers, place lettuce and tomato on the bottom half of each bun. Top with a cheesy burger patty, caramelized beer onions, and crispy bacon. Add your favorite condiments, and finish with the top half of the bun. Serve hot, and enjoy your Caramelized Beer Onion and Bacon Burgers!

Prep Time: 20 minutes

Cook Time: 30 minutes

Carpi Foto Fest

[ladysyrensims]

Our Cheddar-Stuffed and Bacon-Wrapped Burger is the best burger you'll ever eat. The juicy ground beef, gooey cheddar cheese, and crispy bacon make this burger a real treat for anyone who loves burgers.

Ingredients: 1 lb ground beef. 4 slices cheddar cheese. 4 hamburger buns. 8 slices bacon. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce, tomato, and condiments for topping.

Instructions: In a bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well. Divide the beef mixture into 8 equal portions and flatten each portion into a thin patty. Place a slice of cheddar cheese in the center of 4 patties and top them with the remaining 4 patties. Seal the edges to create stuffed burgers. Wrap 2 slices of bacon around each stuffed burger, securing them with toothpicks if needed. Preheat your grill or stovetop pan to medium-high heat. Grill or pan-fry the bacon-wrapped burgers for about 4-5 minutes per side, or until the bacon is crispy and the burgers are cooked to your desired level of doneness. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble your burgers by placing lettuce and tomato on the bottom bun, adding the cooked bacon-wrapped burger on top, and finishing with your choice of condiments. Serve hot and enjoy your Cheddar-Stuffed and Bacon-Wrapped Burger!

Prep Time: 20 minutes

Cook Time: 10 minutes

Kaelinian Cooper