... using a soapstone to cook 2 mm thick yeast-free bread for the first time ...
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... using a soapstone to cook 2 mm thick yeast-free bread for the first time ...
This sourdough bread made with caraway and coriander seeds grew a funny bulge during baking, as I didn't slash its crust. It went really well with pumpkin soup!
Yeast-Free Cinnamon Rolls With Yogurt Topping
This carob powder sourdough loaf with raisins went really well with my morning coffee! #black
I ran out of any other flour apart from the rye one that I use for feeding my sourdough culture, so this loaf was spruced up with various seeds, including buckinis!
Here’s the annual Stollen-inspired sourdough loaf with marzipan, sherry-infused raisins and dried apricots. Yum! I added some Christmas spices to the mainly rye dough, and this filled the apartment with gorgeous smells.
This is a quick and tasty pizza with the sourdough base I had made in advance and had been keeping in the freezer.
rustic-looking rye sourdough bread with rye flakes and coriander seeds