Pastrami sandwich

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Pastrami sandwich
In Iceland, people still bake rye bread by burying the dough in hot black sand near geothermal springs. The earth slowly cooks it for about 24 hours, and when they dig it up, the loaf comes out warm, sweet, and dense.
Beautiful Geothermal Dark Rye Bread Baked in the Volcanic Sands of Iceland's Golden Circle
Vegan Pastrami Sandwich
Reuben Sandwich
“Inupan Returns 2” by Gachapon ૮ ˆﻌˆ ა
envision blonde you
*shudders* no thanks
Reblog if you love rye bread