Nov 24, 2024
Super Simple Dinner Rolls without Yeast (30 Minutes!)
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Super Simple Dinner Rolls without Yeast (30 Minutes!)
Gingerbread Apple Pull Apart Bread (No-Yeast Vegan)
~Quick Garlic Mushroom Pizza (no yeast)~
Recipe by: 'Plates by Nat'
Easy 6-Ingredient Irish Beer Bread
Tiana's Famous Beignet Recipe
A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids.
My first time ever making beignets was when I followed the recipe in my little sisters' Princess and the Frog cookbook. It was fantastic, quick, and so easy! Highly recommend this recipe!
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A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids.
PREP TIME 30 minutes
COOK TIME 6 minutes
TOTAL TIME 36 minutes
Ingredients
2 3/4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk
1/3 cup water
1 egg, beaten
1/2 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners’ sugar, for dusting
Instructions
In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.
In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.
Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.
Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.
Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
Nutrition Information:
YIELD: 16
SERVING SIZE: 1 Amount Per Serving:
CALORIES: 143 TOTAL FAT: 2g SATURATED FAT: 0g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 12mg SODIUM: 201mg CARBOHYDRATES: 29g FIBER: 1g SUGAR: 12g PROTEIN: 3g
Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.
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This is the book!
Highly recommend!
A Versatile No-Yeast Flatbread Recipe
Follow for recipes
Is this how you roll?
the non-gender specific urge to bake some bread