#yegchefs

[yegfoodie]

REPOST • @rich_ribs Another quick blast to keep you up to date on what's going down @underthehighwheel We are huge advocates of local #yeglocal and we are hosting an amazing 4 course dinner in collaboration with @theolivenook.ca on December 2nd. I'm very excited about this as I do live their products so much. I encourage #yeg to get out there and support your local businesses this holiday season! #yeg #yegfood #yegchefs #yegevents #oilsandvinegars #yegeats #eatyeg #yegfoodie #yegbussiness https://www.instagram.com/p/B5HCGNTA5UA/?igshid=6iy9q2nq6t9j

[yegfoodie]

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REPOST • @rich_ribs Making something special today! Can you guess what it is? Using some @oceanodysseyyeg lobster shells and @glenmorangie for tomorrow’s #lunchspecial @underthehighwheel Come check it out! #yeg #yegfood #yegchefs #yegfoodie #eatyeg #seafood #lobster https://www.instagram.com/p/B0Cjd46APGc/?igshid=16ofdrn34yqt4

[yegfoodie]

REPOST • @hsccyeg CHEF SPOTLIGHT Doreen Prei, @underthehighwheel A Michelin-star trained, award-winning chef, Doreen has cooked in private restaurants and hotels in Germany, Ireland, and Canada. She completed her training in Berlin, Germany at First Floor Restaurant, before moving to Dublin where she cooked at the Four Seasons Hotel, Chapter One, and Gordon Ramsay at the Ritz Carlton. Finding her way to Edmonton, Alberta, Doreen was the restaurant chef at the Fairmont Hotel MacDonald, Chef de Cuisine at Zinc Restaurant at the AGA, Chef of Culinary Development at the Edmonton Petroleum club and taught cooking classes at Get Cooking. Currently, you can find her at Under the High Wheel. Edmonton's top culinary talent will be at #HotChefsCoolbEats on April 25th at the Mosaic Centre! Tickets are available at www.hotchefscoolbeats.ca All proceeds will benefit the Canadian Culinary Fund/High School Culinary Challenge Program #yegfood #yegchefs #fundraiser Thank you to our sponsors Alberta Pork, Boutique Collective, The Workshop Eatery, and Edmonton Convention Centre https://www.instagram.com/p/Bwf0V-GAEKH/?utm_source=ig_tumblr_share&igshid=p7yrb25xlrn4

[yegfoodie]

REPOST • @hsccyeg CHEF SPOTLIGHT Scott Downey Owner/Chef, @thebutternuttree Scott Downey grew up in St. Albert and spent his summers visiting family in New Brunswick. The memory of the butternut tree in his grandmother’s backyard is a powerful symbol of the wonderful ingredients growing all over the Canadian landscape, waiting to be rediscovered. Chef Downey has cooked at Michelin-star restaurant Daniel in New York, the highly decorated Noma in Denmark, and Wildebeest in Vancouver. Today, we find Chef Downey back in the prairies running The Butternut Tree in the heart of Edmonton’s downtown core — a place that celebrates the art of gathering, in both fine company and ingredients. Scott & his team will be serving a dish featuring foraged Lichen prepared in a variety of ways. ~~~~~~~~~~~~~~~~~~~~~~~~~ Edmonton's top culinary talent will be at #HotChefsCoolbEats on April 25th at the Mosaic Centre! Tickets are available at www.hotchefscoolbeats.ca All proceeds will benefit the Canadian Culinary Fund/High School Culinary Challenge Program #yegfood #yegchefs #fundraiser Thank you to our sponsors @Albertapork @boutiquecreates @workshopeatery @edmontonconventioncentre https://www.instagram.com/p/Bwc8bvFAgCg/?utm_source=ig_tumblr_share&igshid=n1gh30xho3ib

[yegfoodie]

REPOST • @hsccyeg CHEF SPOTLIGHT Matt Phillips & Andrew Cowan Co-Owners & Chefs, @northchickenyeg A from-scratch twist on modern comfort food. Opened in 2016, Northern Chicken takes a Canadian look at traditional southern dishes and provides them with a bit of edge and whimsy. Formed by two former fine-dining chefs with 30 years experience, Northern Chicken hopes to bring some fun to a night out. Matt & Andrew will be serving mini fried chicken sandwiches with spicy chicken, house-made bread & butter pickles, and remoulade. ~~~~~~~~~~~~~~~~~~~~~~~~~ Edmonton's top culinary talent will be at #HotChefsCoolbEats on April 25th at the Mosaic Centre! Tickets are available at www.hotchefscoolbeats.ca All proceeds will benefit the Canadian Culinary Fund/High School Culinary Challenge Program #yegfood #yegchefs #fundraiser #dailycowan Thank you to our sponsors @albertapork , @boutiquecreates , @workshopeatery and @edmontonconventioncentre https://www.instagram.com/p/BwYZ4QugajS/?utm_source=ig_tumblr_share&igshid=h0axuropc3jg

[yegfoodie]

REPOST • @hsccyeg CHEF SPOTLIGHT Nevin & Kara Fenske Owners, @drift_foodtruck Nevin & Kara have been operating their food truck, Drift, since the summer of 2011. Being one of the first trucks on the streets full time, they have helped to pave the way for the food truck industry in Edmonton over the last 7 years. They have also since partnered with a bowling alley, brewery, curling club, and baseball stadium to provide food for all their hungry patrons too! DRIFT will be serving their signature Pork Belly Sandwich with pickled carrot & daikon and chili mayo. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Edmonton's top culinary talent will be at #HotChefsCoolbEats on April 25th at the Mosaic Centre! Tickets are available at www.hotchefscoolbeats.ca All proceeds will benefit the Canadian Culinary Fund/High School Culinary Challenge Program #yegfood #yegchefs #fundraiser Thank you to our sponsors Alberta Pork, Boutique Collective, The Workshop Eatery, and Edmonton Convention Centre https://www.instagram.com/p/BwOAfzsg6eO/?utm_source=ig_tumblr_share&igshid=hwghd7pq1uy3

[yegfoodie]

REPOST • @hsccyeg CHEF SPOTLIGHT Kelsey Johnson Chef/Co-Owner, Cafe Linnea A passion for food has been a constant thread throughout the life of Chef Kelsey Johnson.  After a brief detour in the film, industry she found herself in her first kitchen at age 21 and was in charge of her own kitchen at Culina Highlands by age 23.  Over the next 7 years, she developed her skills at various restaurants in Edmonton, traveled through Sweden, spent a summer butchering at Acme Meats, and several years at Duchess Bakeshop to refine her pastry skills.  Her time at Duchess Bakeshop led to a collaboration to open Cafe Linnea where Kelsey has been able to combine her passion for butchery, gardening, baking and cooking. Kelsey and her team will be serving Beef Tartare with Nasturtium, Aioli, and Pickled Mustard Seeds. ~~~~~~~~~~~~~~~~~~~~~~~~ Edmonton's top culinary talent will be at #HotChefsCoolbEats on April 25th at the Mosaic Centre! Tickets are available at www.hotchefscoolbeats.ca  All proceeds will benefit the Canadian Culinary Fund/High School Culinary Challenge Program #yegfood #yegchefs #fundraiser  Thank you to our sponsors @albertapork @boutiquecreates @workshopeatery @edmontonconventioncentre https://www.instagram.com/p/BvpQYm2AsCd/?utm_source=ig_tumblr_share&igshid=no19tzgkg0jw

[cheflypko-blog]

Nothing beats a homemade burger . . . #yegchefs #nait #edmontonfoodie #foodie #foodgasm #yeg #yegfood #yeggers #delicious #tasty #yummy #burger #dinner #albertabeef #localchef #cheflypko