REPOST • @foodbiketour Stand out this Father's Day with our Chef Kitchen Tours! Learn how to make a gourmet meal with our weekly featured Chef from SABOR Restaurant Chef Lino. For Father's Day, Chef Lino will give you all the tools and skills to make AAA strip-loin steak and lobster tail which will be accompanied with caesar salad, hotel style potatoes and a Portuguese custard tart. $45/person (minimum of 2) You will receive a Chef's Kit which will contain all the ingredients needed to make this dish. Even if you don't know how to cook Chef Lino will guide you step-by-step with his online video on how to make a special steak and Lobster meal in less than 30 minutes. As well as giving you a local restaurant quality experience from stove to plate from the comfort oh home. No need to be wondering the aisles, Chef's Kit makes it easy with farm fresh, pre-portioned and pre-cut ingredients which will be delivered to your door. You will also have the options to order local beer from Blind Enthusiasm Brewing Company or/and red wine with your Chefs Kit which has been paired with the weekly featured dish from Chef Lino. #yeggers #yegfathersday #yegdowntown #yegdatenight #yegevents #yeg #edmonton #yegfood #780 #yeglocal https://www.instagram.com/p/CBWybR4gJEj/?igshid=1snvz2lfrcmph
