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Yellow Tail (Cytisus Battandieri)

#photographers on tumblr #nature #flowers #summer #spring #yellow #floral #flores #primavera #verano #yellow tail #amarillo #cytisus battandieri #vertical #original photographers #original photography

Hot Take: Sour Cream and his family should’ve raised Steven and let him visit the gems on the weekends.

One: Vidalia knew both his parents and you can’t tell me she’s not at least his godmother.

Two: Steven already gets along with Sour Cream and Onion.

Three: I just think it’d be neat and better for his health in the long run.

#steven universe #sour cream #vidalia #yellow tail #onion #steven universe au #it makes sense in my head

Japanese Steamed Egg (Chawanmushi) also comes in two flavours, one plain and the other with salmon roe topping. Other than the odd one out, the rest of us all opted for the roe version. Silky smooth steamed egg custard flavoured with broth and orange balls of umami bursting salmon roe is goodness in every mouthful. You also get slice of narutomaki (cured fish surimi), mushroom and chunks of chicken meat in the cup.

The highlight of this ala carte buffet is of course this plate of Sashimi Moriawase or raw fish slices. We have Salmon (Sake), Yellow Tail (Hamachi), Tuna (Maguro), White Tuna (Shiro Maguro), Swordfish (Mekajiki) and Octopus (Tako). I ordered extra portions of the swordfish since this is my favourite. The shiro maguro is actually not a tuna at all but rather the Escolar (Lepidocybium flavobrunneum), a type of snake mackerel. As you can see, all the fishes are sliced thickly which makes eating them such a pleasure. Dip a slice into the wasabi and soy sauce mixture before sending into the mouth. Oishii, the fish is so wonderful sweet and fresh!