Gluten or not Gluten, that’s the question: Many doctors and nutritionists recommend foods like amaranth, millet, buckwheat, and quinoa as substitutes for wheat and other grains toxic for celiac patients and are gluten free; however, there have been recent laboratory tests that suggest quinoa contains proteins similar enough to gluten to activate the immune system as if you are eating gluten. Feel free to message me if you or a friend ever have any fitness-related questions. #youbfitip













