Cranberry Bliss Cookies with white chocolate chips and macadamia nuts, ideal for holiday baking.
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup dried cranberries. 1/2 cup chopped macadamia nuts.
Instructions: Warm the oven up to 190C 375F. Put butter, white sugar, and brown sugar in a large bowl and mix them together until they are light and fluffy. Slowly add the eggs, making sure to mix well after each one. Add vanilla and stir. Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the butter mixture and mix just until everything is combined. Add the chopped macadamia nuts, white chocolate chips, and dried cranberries. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Place in the oven and bake for 8 to 10 minutes, or until the edges turn golden brown. Let cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.
Prep Time: 15 minutes
Cook Time: 10 minutes
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