#yuminess

[808-i-likie]

The fantastic Camila Bernal 🤗😍

[melanielsln-blog]

#Fig season is so short, you just need to make the most of it ! Wishing I could eat these plump little #yuminess every day 🤤 How better than a plain fig tart to sublime this beautiful product? . . . . . #terraparis #figtart #figseason #beautifulproducts #parisfoodie #lefooding #michelin #gourmetroadblog (à Terra) https://www.instagram.com/p/BpCfKsflepN/?utm_source=ig_tumblr_share&igshid=jvtjhbqy25tv

[djvader]

This blackened salmon ‘n teriyaki sandwich was a hit and will go on the “list” to be made again! Everyone loved it! #Rescupies #IGFood #instafood #eeeeeats #dudeswhocook #Instafoodpic #Eatingfortheinsta #Yum #Yummy #beautifulfood #getinmybelly #essenceeats #eatmunchies #BlackFoodBlogers #Firehousechef #blackchef #cheflife #food #GoodEating #yuminess #FeedYourSoul #FeedMe #stuffMyFace #FoodPorn #CincyChef #BlessTheFood #seafood #salmon #cilantro #blackened

[akiramushi]

Fabric detail of the hanako dress in viscose paisley floral!! #yuminess #unique #oneofakindlove #bohemianlike #noho #hanako #paisleyprints #summervibez #kimonolove #kimonodresslike #lighweightfabric #freshfeels #newpatterns #newdesigns in store or online at www.akiramushi.com 🌻🌻

[rockssrm]

#homemadesalad #yuminess #nothealthyatall

[mirchicooking]

Shahi Tukra

Shahi Tukra  is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.Shahi Tukra  is a rich dessert and it lives up to its name.

INGREDIENTS

For Rabdi

Whole milk- 4 cups

Cardamon Powder- 1 tsp

Saffron- 1 tbsp

Sugar- 2 tbsp

For Sugar Syrup

Sugar- 1 cup

Water- 3/4th cup

Main Ingredient

Bread- 6 slices( side cut and triangled shape)

Oil- For frying

Nuts( Almonds,pistachios & cashews)- 1/2 cup chopped

YIELD: 12 PIECES

PROCEDURE

Take all your ingredients.

Take bread slices. I took 6 slices so that i yield 12 pieces. Cut the sides of the bread and again cut the slices into half.

Beginning itself take a pan , add 4 cups of milk and reduce the milk to 1.5 cups. This will take upto 30 to 40 min in high flame. Make sure that you keep on stirring this milk in between.

ONce the milk is boiled, add cardamon powder and saffron to it. Keep on stirring in between to prevent from burning.

At this time keep a pan.Add oil and heat well. Put the bread slices to it and fry until it is golden color on both the sides.

At this time on one side take a pan. Add sugar and required amount of water and keep on boiling just before it reaches the one sting consistency.

Now the milk is reduced to 1.5 cups. If you want more thick consistency you can keep this in refrigerator for some time.

Take a plate arrange the fried bread slices.Pour the sugar syrup to the entire bread pieces. Let it rest for 10 min or so.If you want to keep the rabdi in refrigerator,take out at just before serving.

When chill Rabdi is poured to the bread slice, Chop nuts of your choice and sprinkle it. Enjoy the yum!!

enjoy cooking!!

if you have some left over rabdi, You can refrigerate if you want to use another day.:)