#yummychicken

[indoremasala]

Chicken world Winner winner CHICKEN DINNER Add:- Kanadia road, opposite Essar petrol pump, indore. . Heaven for chicken lovers !!!! . #Must haves:- ●Hyerabadi chicken dum biryani ●Chicken world shawarma ●Chicken 65 . . #Cuisine:- ●Veg ●Non-veg ●Indian ●Chinese ●Lebanese . . Contact:- [phone] . #Indoremasala #Bhopalmasala #ranveer_ka_fan_club #chickenworld #fish #chicken #eggs #indore #indorecity #indorerestaurants #indorecafes #instagood #instafamous #photooftheday #goodfood #yummychicken #nonveg #foodbloggers #friends #sea #seafood #halal #alfaham (at Sanchar nagar kanadiya road bangali,indore) https://www.instagram.com/p/BvqboWvAXBB/?utm_source=ig_tumblr_share&igshid=6z8spngclduk

[maggie-greene]

Everybody will want more of these crispy drumsticks because they are so tasty and perfectly crunchy. These fried chicken drumsticks are great for a family dinner or a party snack. Most people will love them!

Ingredients: 6 chicken drumsticks. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs, beaten. 2 tablespoons milk. Oil for frying.

Instructions: In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper. In another dish, whisk together eggs and milk. Dip each drumstick into the flour mixture, then into the egg mixture, and again into the flour mixture, coating evenly. Heat oil in a deep skillet over medium heat. Carefully place drumsticks into the hot oil and fry until golden brown and cooked through, about 12-15 minutes, turning occasionally for even cooking. Remove drumsticks from oil and place on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

ESRC17

[lilliwithoutgant]

A tasty take on the traditional Philly cheesesteak that uses tender chicken breasts instead of beef. It tastes great and is great for a quick and filling meal.

Ingredients: 2 chicken breasts, thinly sliced. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 4 slices provolone cheese. 2 tablespoons olive oil. Salt and pepper to taste. 4 hoagie rolls, split.

Instructions: Heat olive oil in a skillet over medium-high heat. Add thinly sliced chicken breasts and cook until browned, about 5-7 minutes. Add sliced onion and green bell pepper to the skillet and cook until softened, about 3-4 minutes. Season with salt and pepper to taste. Divide the chicken mixture into 4 portions and place each portion onto a hoagie roll. Top each portion with a slice of provolone cheese. Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

ETUSIVU

[phildragash]

With this Grilled Char Siu Chicken recipe, you can enjoy the perfect mix of sweet, savory, and smoky tastes. The marinade gives the chicken a rich Asian flavor, making a dish that is perfect for barbecues and that is both tasty and tender.

Ingredients: 1.5 lbs boneless, skinless chicken thighs. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons honey. 1 tablespoon oyster sauce. 2 teaspoons Chinese five-spice powder. 1 teaspoon sesame oil. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons rice vinegar. 2 tablespoons brown sugar. 1/4 cup water. Sliced green onions and sesame seeds for garnish.

Instructions: In a bowl, whisk together soy sauce, hoisin sauce, honey, oyster sauce, Chinese five-spice powder, sesame oil, minced garlic, grated ginger, rice vinegar, brown sugar, and water to make the marinade. Place chicken thighs in a zip-top bag or shallow dish and pour half of the marinade over the chicken. Reserve the other half for basting. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight. Preheat the grill to medium-high heat. Remove chicken from the marinade and thread onto skewers. Grill the chicken for 15-20 minutes, turning occasionally and basting with the reserved marinade, until fully cooked and caramelized. Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

rebelvampire

[supercarace]

The chicken gets zesty Mexican flavors from this easy marinade, which makes it great for grilling or baking. It's easy to make, and the chicken always comes out tender and juicy.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup lime juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Mix minced garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl with a whisk. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again. Spread the marinade out over the chicken breasts so that they are all covered evenly. Put the dish or bag in the fridge for at least an hour, or better yet, overnight. Warm the grill up to a medium-high level. Take the chicken out of the marinade and shake off the extra. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done and the juices run clear. Once done, take it off the grill and let it rest for a few minutes. Enjoy your tasty chicken that was marinated in Mexican spices!

Prep Time: 10 minutes

Cook Time: 15 minutes

Gotta Geaux Charters

[ciel-crossing]

The chicken gets zesty Mexican flavors from this easy marinade, which makes it great for grilling or baking. It's easy to make, and the chicken always comes out tender and juicy.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup lime juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Mix minced garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl with a whisk. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again. Spread the marinade out over the chicken breasts so that they are all covered evenly. Put the dish or bag in the fridge for at least an hour, or better yet, overnight. Warm the grill up to a medium-high level. Take the chicken out of the marinade and shake off the extra. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done and the juices run clear. Once done, take it off the grill and let it rest for a few minutes. Enjoy your tasty chicken that was marinated in Mexican spices!

Prep Time: 10 minutes

Cook Time: 15 minutes

Gotta Geaux Charters

[blackhearttattoo]

These Cheddar Bacon Chicken Tenders are a tasty take on regular chicken tenders. They are full of cheesy goodness and crispy bacon flavor.

Ingredients: 1 lb chicken tenders. 1 cup shredded cheddar cheese. 6 slices bacon, cooked and crumbled. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon black pepper. 1/4 cup mayonnaise.

Instructions: Preheat oven to 400F 200C. In a bowl, combine shredded cheddar cheese, crumbled bacon, breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and black pepper. Coat each chicken tender with mayonnaise. Dredge the coated chicken tenders in the cheddar bacon breadcrumb mixture, pressing gently to adhere. Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 25 minutes

Harrow Baptist Church

[5colorsofanerdgirl]

The chicken gets zesty Mexican flavors from this easy marinade, which makes it great for grilling or baking. It's easy to make, and the chicken always comes out tender and juicy.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup lime juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Mix minced garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl with a whisk. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again. Spread the marinade out over the chicken breasts so that they are all covered evenly. Put the dish or bag in the fridge for at least an hour, or better yet, overnight. Warm the grill up to a medium-high level. Take the chicken out of the marinade and shake off the extra. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done and the juices run clear. Once done, take it off the grill and let it rest for a few minutes. Enjoy your tasty chicken that was marinated in Mexican spices!

Prep Time: 10 minutes

Cook Time: 15 minutes

Gotta Geaux Charters