Indulge in the delightful flavors of apples and cinnamon combined with the classic goodness of cookie chunks in this creamy Cookie Monster Ice Cream variant.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 2 medium-sized apples, peeled, cored, and diced. 1 cup crushed cookies chocolate chip or your favorite flavor.
Instructions: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Mix well until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Add diced apples and crushed cookies into the ice cream during the last few minutes of churning, allowing them to evenly distribute. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of Manzana and Canela Cookie Monster Ice Cream in bowls or cones, and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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