A tasty sweet potato crisp with a crunchy pecan streusel on top. This can be a cozy dessert or a holiday side dish.
Ingredients: 4 medium sweet potatoes, peeled and sliced. 1 cup pecans, chopped. 1/2 cup brown sugar. 1/4 cup all-purpose flour. 1/4 cup rolled oats. 1/4 cup unsalted butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt.
Instructions: Before you start cooking, heat the oven to 375F 190C. In a baking dish, put the sliced sweet potatoes. Put chopped pecans, brown sugar, flour, oats, melted butter, cinnamon, nutmeg, and salt in a bowl. Combine well. Spread out the pecan mixture on top of the sweet potatoes. Put foil over the baking dish and bake for 30 minutes. Take off the foil and bake for another 20 to 25 minutes, or until the topping is golden brown and the sweet potatoes are soft. Enjoy while still warm!
Prep Time: 15 minutes
Cook Time: 55 minutes
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