Got around to visiting Zaytinya which I’ve passed by a bunch of times in the past. The first time I got their cucumber mint drink, the cheese pide (a flatbread with Turkish tomato sauce, mozzarella cheese, and Greek oregano) and the adana kebab. The second time around I got their shish taouk (a grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes) and the beef soutizoukakia (cumin spiced meatballs in tomato sauce scented with cinnamon, feta, and capers). I do want to try their dessert menu the next time I’m there.














