The White House kitchen, the workplace of some of the finest chefs in the United States, has been a place of Black excellence since the beginning. Zephyr Wright (1915-1988) was the personal chef for President Lyndon Johnson and a notably Civil Rights activist--her experiences were influential in the passing of the Civil Rights Act of 1964.
Wright grew up in Marshall, Texas, and was inspired to join the Civil Rights Movement from a young age. In 1942, she was hired as a cook for Lady Bird and Lyndon Johnson (then a representative).
Despite her culinary excellence and the respect she earned, Wright lived in a segregated world. She was kept out of hotels, restaurants, and bathrooms. She outright refused to return to Texas with the Johnsons.
As president, Johnson often asked Wright's opinion on his political actions, including the appointment of Thurgood Marshall, the first Black person to the Supreme Court. She advocated for fair wages for Black workers in the White House and bravely told stories of her life of discrimination, part of why Johnson pushed so hard on Civil Rights legislation.
As both a chef and an activist, Zephyr Wright changed the world. She witnessed the signing of the Civil Rights Act of 1964 and, afterward, received the pen used to sign it from Johnson, who said "You deserve this more than anyone else." Her cooking was world-renown by politicians and dignitaries, and she would receive fanmail for her cooking long after her retirement. The New York Times has called Wright one of "6 Black Chefs Who Changed the History of Food".
Check out, and maybe try making, some of her recipes!
1. Pedernales River Chili (here mistakenly attributed to Lady Bird)
2. Shrimp Curry a la Zephyr Wright