breakfast local sheep’s milk yogurt, a friends gifted, home made clementine marmellata, same friend’s olive oil, flakey fresh salt + Sicilian pistachio . total flavor bomb . such a pleasure to have fresh, local, hand made products at my finger tips. grateful. thank you Elisa Aquilano for the Pugliese Peranzana oil & marmellata, Az. Agricola di Cosmo yogurt from my local Antica Latteria #iloverome #travelerstorytellerchef #sheepsmilkyogurt #zerokilometerfood #breakfastideas (at Rome, Italy) https://www.instagram.com/p/Cl6mKW6jyTP/?igshid=NGJjMDIxMWI=












