#zestypotatoes

[revolutionarygaymagazine]

The mix of lemon, herbs, and garlic in these Lemon Herb Roasted Potatoes makes them taste great. These potatoes are great as a side dish for any meal and add a zesty twist to everyday potatoes.

Ingredients: 2 lbs baby potatoes, halved. 2 tablespoons olive oil. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon dried oregano. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss potatoes with olive oil, lemon juice, lemon zest, thyme, rosemary, oregano, garlic powder, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet. Roast in preheated oven for 25-30 minutes, or until potatoes are tender and golden brown, stirring halfway through. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Rosario's Pueblo

[theumbrellaseller]

Peri Peri Roasted Potatoes are a flavorful and spicy twist on classic roasted potatoes. The peri peri seasoning adds a zesty kick, making these potatoes a perfect side dish for any meal.

Ingredients: 1 kg baby potatoes, halved. 3 tablespoons peri peri seasoning. 2 tablespoons olive oil. Salt to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 200C 400F. In a bowl, toss the halved baby potatoes with peri peri seasoning, olive oil, and salt until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden brown, stirring halfway through. Once roasted, transfer the potatoes to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Shea Avery