#tastypotatoes

[vgersix]

These Loaded Pub Fries are a tasty take on traditional pub food. The potatoes are seasoned just right, and then melted cheddar cheese, crispy bacon bits, fresh green onions, and creamy sour cream are added on top. Great for a family meal or a snack on game day!

Ingredients: 4 large russet potatoes, cut into wedges. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup cooked bacon bits. 1/4 cup sour cream.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Spread seasoned potato wedges in a single layer on a baking sheet. Bake in preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy. Remove fries from oven and sprinkle with shredded cheddar cheese. Return to oven for 2-3 minutes, or until cheese is melted. Transfer loaded fries to a serving platter. Top with chopped green onions, bacon bits, and dollops of sour cream. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Advising to Transgress

[pk-dub]

The Roasted Greek Potatoes with Feta Cheese are a tasty take on regular roasted potatoes. They are hard to resist because they have garlic, herbs, and tangy feta cheese in them. You can eat them as a side dish or as the main course of a low-carb meal.

Ingredients: 6 medium potatoes, peeled and cut into wedges. 1/4 cup olive oil. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and pepper to taste. 1/2 cup crumbled feta cheese. 2 tablespoons chopped fresh parsley.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper until evenly coated. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and crispy, flipping halfway through. Once the potatoes are roasted, sprinkle crumbled feta cheese over them while still hot. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Stald Maglebo

[juvilation]

Grandma's Crushed Potatoes are an easy and tasty side dish that goes well with any main dish. First the potatoes are boiled until they are soft. Then they are smashed and baked until the outside is golden and the inside is round.

Ingredients: 1 lb baby potatoes. 2 cloves garlic, minced. 2 tbsp olive oil. Salt to taste. Black pepper to taste. 2 tbsp chopped fresh parsley.

Instructions: In a pot of salted water, boil the baby potatoes for about 15 to 20 minutes, or until they are soft. After you drain the potatoes, let them cool down a bit. Set the oven to 425F 220C and heat it up. Scrub the boiled potatoes with a fork or potato masher and spread them out on a baking sheet. Cover the mashed potatoes with olive oil. Then, add minced garlic, salt, and black pepper. Warm the oven up and put the potatoes in it. Bake for 20 to 25 minutes, or until they are golden and crispy. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 45 minutes

public art

[collegejock]

These Quick and Crispy Saffron Potatoes are bursting with flavor and perfect as a side dish or snack. The saffron-infused olive oil adds a luxurious touch, while the garlic and paprika enhance the savory taste. With minimal prep time and maximum flavor, these potatoes are sure to become a favorite!

Ingredients: 4 medium-sized potatoes, thinly sliced. 2 tablespoons olive oil. 1/2 teaspoon saffron threads. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 425F 220C. In a small bowl, crush saffron threads and mix with olive oil. Let it sit for a few minutes to infuse. In a large bowl, toss thinly sliced potatoes with saffron-infused olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet lined with parchment paper. Bake in preheated oven for 20-25 minutes or until potatoes are crispy and golden brown, flipping halfway through for even cooking. Once done, garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

volting radio

[rikkixsims]

A hearty and tasty salad with potatoes, kale, and spicy sausages that is great for a meal.

Ingredients: 2 spicy sausages, sliced. 2 cups kale, chopped. 1 cup potatoes, diced and boiled. 1/4 cup red onion, thinly sliced. 1/4 cup cherry tomatoes, halved. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Fry the sliced spicy sausages in a pan until they are browned and fully cooked. Put away. Cut the kale into small pieces, boil the potatoes and cut them into dices. Thinly slice the red onion and cut the cherry tomatoes in half. Put the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl and mix them together with a whisk. Pour the dressing over the salad and toss everything together. Toss the salad again after adding the cooked spicy sausages. Grate some Parmesan cheese on top of the salad. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Original Italian Pizza

[theumbrellaseller]

Peri Peri Roasted Potatoes are a flavorful and spicy twist on classic roasted potatoes. The peri peri seasoning adds a zesty kick, making these potatoes a perfect side dish for any meal.

Ingredients: 1 kg baby potatoes, halved. 3 tablespoons peri peri seasoning. 2 tablespoons olive oil. Salt to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 200C 400F. In a bowl, toss the halved baby potatoes with peri peri seasoning, olive oil, and salt until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden brown, stirring halfway through. Once roasted, transfer the potatoes to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Shea Avery

[theposhtribe]

So freaking good #tastypotatoes #vegan