Enjoy a keto-friendly alternative to traditional pasta with these zucchini noodles! Light, flavorful, and easy to make, they're perfect for anyone following a low-carb or keto diet.
Ingredients: 2 medium zucchinis. 2 tbsp olive oil. Salt and pepper to taste.
Instructions: Wash and trim the ends of the zucchinis. Using a spiralizer, spiralize the zucchinis into noodles. Heat olive oil in a large skillet over medium heat. Add zucchini noodles to the skillet and saut for 2-3 minutes, until just tender. Season with salt and pepper to taste. Serve hot as a low-carb alternative to pasta.
Prep Time: 10 minutes
Cook Time: 5 minutes
dalahäst stuteri swe












