#zucchini muffin

[vannimamibaking]

Spanish manchego muffins from Gemma Reece’s Muffin book. I added more than the 25 g manchego, as we like the taste. The base is light oily with a touch of sugar, not the yogurt version of some of her other savory muffins. The recipe did not ask to squeeze out the grated zucchini, but it would be less moist in the end result with it. At the first batch I didn’t do it, but the second time around I did. I used cilantro instead of the parsley once and a mix of fresh basil, oregano and sage next. Both worked great.

[ejschuster]

Rice Zucchini Muffins Rice and rice flour can be used to make delicious, kid-friendly gluten-free zucchini muffins.

[ladydorian05]

This time on midnight baking (thought it's 1 am already) I made Zucchini muffins!!!

[muffindvedenko-blog]

MUFFIN: Zucchini ANALYSIS: I know what you’re thinking. A muffin made with zucchini?!?! Isn’t that the most darnedest thing you’ve ever heard?! I can hardly believe it! But it’s a muffin, so I’m gonna try it and I can report that this is a really good muffin. RATING: 10/10

[alexandrapallas]

Gluten Free Zucchini Chocolate Chip Muffins Recipe

Always a fan of Elena Amsterdam, I made these muffins last night. Apparently, I didn't grease the mini muffin pan enough because they stuck to the pan and came out like little nubs of what wanted to be muffins but couldn't be. I had enough batter left to make one real full muffin - Next time, I won't bother with "mini." I also modified the recipe and used 1 c of zucchini + 1/2 cup carrots (instead of 1 1/2 c zucc). The result: a moist and spongey (maybe just a tad toooo spongey) muffin with just the right proportion of savory to sweet. Little-A gobbled the deformed mini-nubs right up.