Elevate your BBQ game with this flavorful pounded flank steak paired with a vibrant zucchini salsa. The combination of smoky grilled meat and fresh, zesty salsa creates a perfect harmony of tastes that will impress your guests.
Ingredients: 1.5 lbs flank steak. Salt and pepper to taste. 1 tsp smoked paprika. 1 tsp garlic powder. 1/2 cup balsamic vinegar. 1/4 cup olive oil. 2 zucchinis, diced. 1 red onion, finely chopped. 1 cup cherry tomatoes, halved. 1/4 cup fresh cilantro, chopped. Juice of 1 lime.
Instructions: Preheat the grill to medium-high heat. Season the flank steak with salt, pepper, smoked paprika, and garlic powder. In a small bowl, whisk together balsamic vinegar and olive oil. Brush the mixture onto the steak. Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. While the steak is grilling, prepare the salsa. In a mixing bowl, combine diced zucchinis, red onion, cherry tomatoes, cilantro, and lime juice. Toss well. Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing thinly against the grain. Serve the sliced steak with a generous spoonful of zucchini salsa on top. Enjoy your delicious BBQ Pounded Flank Steak with Zucchini Salsa!
Prep Time: 15 minutes
Cook Time: 10 minutes
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