TARA WHITSITT

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Dangerous Ideas It’s turned out to be a busy summer and I haven’t had as much time to draw as I had hoped. However, here’s a little WIP for an editorial side project on the reluctance to accept new ideas in the culture of healthcare and clinical medicine.

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Fermentation Illustrated: my new collaboration with Barry Schwartz

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Wine Bottling Party in Troy, NY

After a year and a month of its life as a ferment, our mint lemonbalm mead was ready for bottling. This wine is older than Fermentation on Wheels itself. After traveling with us for our whole journey, we thought this ferment deserved a party!

(FoW founder Tara and mint lemonbalm mead embrace each other)

It's carboy-dwelling phase of life ended in Troy, NY where Fermentation on Wheels was hosted by the Contemporary Art Center at Woodside. Our friends at CAC and others from the Troy/Albany area climbed aboard the bus for a lively bottling party.

(Netta is awed as the wine is siphoned into bottles)

(Jordan rocks the corking machine)

(Our lovely new wine bottles alongside a classic FoW staple -- pickles!)

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Get ready, Asheville!

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I Texas New York / Marfa, TX / May 2012

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We made Adzuki Miso with Fermenters Club in San Diego!

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Fermentation on Wheels visits Side Street Projects and gets an eyefull of inspiration. 

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Monterey Pine in Big Sur, CA / December 2013

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Franklin in Oakland, CA / November 2013

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Dreams do come true: Fermentation on Wheels is going solar!

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Fermentation on Wheels Goes Post-Apocalypse at Boonville's The Dark Carnival

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The nature of things / Olympic Peninsula / August 2013

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The Women Behind the Wheel: Jordan, Tara, and Sheena. We’re counting on you in our last stretch. One day left to donate!

http://www.kickstarter.com/projects/627041428/fermentation-on-wheels-mapping-sustainable-food-in?ref=home_location

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One day left to throw down!

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Heading to the hazelnut orchard, armed with hot twins from Europe.