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How To Have A Good Baby Shower Etiquette

A lovely baby shower party with proper baby shower etiquette is one of the best ways to welcome the new baby. If you want everyone to carry lovely memories at the end of the baby shower, put a little knowledge into baby shower planning while organizing the merrymaking event.

The traditional rule with a baby shower is that anyone can throw it except for the couple that are having the baby.

The proper baby shower etiquette says that someone who is not related to the couple should throw the baby shower. The reason for this is that it won’t look as though the family are asking for gifts. But this isn’t necessarily true and we don’t always follow tradition anymore. It should be that anyone who is close to you and willing to plan your baby shower should do so.

Baby shower planning should be done a little before the baby is actually due. You can plan the baby shower even after the arrival of the baby but the ambience would be lacking without the mother’s big belly. It is good to organize the party anytime between the seventh and the ninth month.

Hosting a baby shower just before the due date is not a good idea as the baby may arrive sooner. Moreover, a very early baby shower would not be as much fun without the protruding belly.

Before any invitations are sent out, the mom-to-be needs to decide on a day that would suit her and also go through the guest list to make sure that no one has been left out. If it is for a second or third baby, the guests would normally just be close friends and family.

Normally, for any baby shower, it is just women who are invited. Though men were not normally invited, but it was quite common for the man to show at the end of the party to help his wife with the presents. Now days, it seems that it is fine for men to a part of the baby shower.

Baby showers are quite commonly held at country clubs, parks, restaurants, bars or any other place where people are able to get together. It is, however, a bit more personal and more comfortable if it is held in someone’s house.

It is only fair that the person who is organizing or hosting the baby shower should pay for it. It should be considered as a gift to the mom-to-be. The rest of the gifts should be practical. As a baby shower could work out quite pricey, multiple people could throw the baby shower, which then helps with splitting the costs.

Choice of food can vary depending upon the tastes. While planning a baby shower, you can take your pick from finger foods, appetizers or having full course at a big restaurant. Light snacks at such parties have disappeared since long.

Nowadays, people often opt for buffet with cold beverages, coffee, wine and other drinks during baby shower planning. A cake is still a standard party etiquette at a baby shower.

I think you’ve learned a lot from the baby shower etiquette above. In the end, remember that baby showers are meant to have fun, so enjoy!

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How to Choose a Restaurant For a First Date

Food does not just provide nourishment for our bodies. On a date, food becomes a celebration. Food makes a first impression and acts as an ice breaker when all else fails. When you are out on a first date and you want it to go well, you need choose a restaurant with care and pay attention to detail. Choose wrong and you could wreck what may have been the beginning of something terrific. Choose correctly, on the other hand, and it will get you into the second date territory.

As this is a first date, do your homework concerning your new girlfriend’s preferences. Don’t take her to your favorite steak house only to discover that your date is a serious vegan. Find out from her friends or family. Ask them about her favorite meals. You will come off looking like a caring and interested person and start the relationship on a firm footing.

Don’t try to impress her with five star restaurants. You don’t want to look like you’re trying too hard. Also, you don’t want her to expect to eat at those places all the time. Save the really nice restaurants for birthdays and other special occasions later in the relationship. Also avoid the other extreme. Don’t try getting away with fast food either. This might work if you’re in high school, but if you want a second date, choose a mid-priced, sit down restaurant with a menu that offers variety. A longer menu will give you something to talk about.

Now that you’ve chosen a good restaurant for your date, choose to dress appropriately and to use good manners. You aren’t going to make a very good impression on a date if you have just walked up to the door of a nice, French restaurant in raggedy jeans and untied sneakers. Looking like a slob is not an aphrodisiac. Arrive nicely dressed. Hold the door open for her. Good manners never go out of style.

Once you’re at the table, decide who will order. Will you will order for both of you, or if she would rather talk to the server directly? Some women think it is proper when the man orders, but others find it offensive, so ask first. Pay attention to what she does. This will give you cues to your own behavior. If she doesn’t even look at the wine menu, think twice before ordering. If someone she knows was killed by a drunk driver, your glass of wine may just cost you big time.

Always offer her dessert. If she refuses, but she does so rather reluctantly, offer to split something with her. (Choose something chocolate, trust me).

Don’t make a big deal about paying the check. If she wants to split it, don’t ruin a nice evening by starting an argument. Be diplomatic and suggest that she pay the tip. Or try this, suggest that she pay for the meal on your next date. That way you’ll avoid potential hurt feelings and ask for a second date at the same time. Now you’re thinking ahead.

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Mestory - History Chapter Two Rascal's Spiritual Life Series

As fully elaborated in Chapter One of this series, I arrived on this planet “The child of a promise” – thanks to my mother – who had promised God that she would never again have an abortion. It wasn’t a matter of whether abortions were legal or not. This was 1947. In the United States, at that time, all abortions were illegal! Even if it meant a divorce from the husband whom she loved, who had insisted that his wife do again – as he had another time demanded – mother believed that her promise to “The Almighty” was more binding than the marital promise she had made to “Obey” her husband.

I’ll also repeat that the name of this series of articles is Mestory – History because it is about me, Rascal. Yet it is His, God’s, story. All recorded writings and oral traditions involving His created beings on this planet, Earth, are rightfully classified as History. I suspect the person who first coined the word, History, had the revelation of this fact in so selecting this name which is normally used in reference to records involving earlier events, activities, and in the lives of His people here. I am but thankful that my name is recorded in His “Book Of Life.”

Now in 2006, that same “Supreme Being” has instructed me to write this series of EzineArticles to laying the foundation as to by whom and/or what authority I speak. Fortunately, as they did with Moses, my words of introduction come from God by which to establish credibility. He is “The Creator” of all words and the words that He has me use contain within themselves the power to achieve His directive.

Joshua 3:7: The LORD told Joshua, “Beginning today I will show the people that you are their leader, and they will know that I am helping you as I helped Moses.

Much to my surprise and delight, today’s article is not so much about my past life as it is about how and what God is doing in my life today. Yes, it reveals some of my weaknesses, maybe? Yet, it illustrates how well my Maker knows me. Because He knows me, I receive the blessings of another of His awesome promises. This one, the Apostle Paul repeated in the Book of Acts.

Acts 3:22: Moses said, “The Lord your God will choose one of your own people to be a prophet, just as he chose me. Listen to everything he tells you.”

I was driving home after dropping my daughter, Cassiopeia, off late to high school. I started to turn onto the freeway, which is by far the fastest route. The Lord said to “Go Straight.” Without questioning why, I proceeded straight ahead.

Before long, I saw an attractive barefoot lady cross the busy 4-lane roadway about a half block ahead of me. I was in the right hand lane moving with the traffic. The Lord said, “Go pick her up.”

She looked pretty good to me, so I didn’t even bother to ask, “Why?” Now, making a left turn from where I was, at about 35 MPH, was quite a maneuver. When I pulled to the curb just ahead of where she was walking barefoot on the sidewalk and waited, I was not surprised that she did not offer to get into my car. She was clearly not “That kind” of a lady. She did glance at me and we made eye contact as she continued walking.

I pulled my blue Cadillac ahead, coming to a stop again where she would walk by. This time, as she approached, I rolled the passenger side – front door – window down. Before the lady could get past, I loudly issued an “Excuse me!”

“Yes?” she said, in such a way as to let me know that this petite blond-haired, blue-eyed sweetie was not in the habit of getting into strange men’s vehicles.

Perhaps, like Ted Bundy, I did not appear to be threatening.

The skeptical lady finally agreed to get into my automobile and allow me to buy her a cup of coffee and breakfast at McDonalds. We ended up at my apartment, sharing a good bottle of wine and a great deal of conversation. No, we were not intimate. We did become friends.

When I returned my new friend to her own apartment that evening, we had discussed our relationship possibilities. I suspected that this lovely female would become a major part of my earth-life. After we exchanged telephone numbers, she got out of my car and it was clear that I was not expected – nor wanted – to walk her to her door. The person with whom she was involved in a three-year-long-relationship would be waiting.

So was her dog. When the lady opened her apartment door, the dog rushed out to greet his master. Then, the excited pooch spied another dog nearby, at the neighbor-across-the-way’s-door. Her dog attacked!

As the sounds of a dogfight erupted, the owner of the second dog dashed from the apartment where he had been visiting to break up the dogfight. I recognized him immediately as someone I knew, Michael.

Three weeks before this, I had told The Lord, “I need to find Michael. He will be a wonderful Earth-Angel for ‘A Rainbow Reminder’. I think that he still lives here in Vancouver. His phone is not listed. I don’t know where he lives or he might work. I’ve been looking for my friend the last 3 years since I returned to Vancouver, WA. Michael is perfect for this project! Please, have your angels lead me to him.”

Via this attractive, newfound friend, The Lord had delivered Michael J. Kempf to me. Although I had made overtures to the lady that perhaps we should get together for something more than friendship, her reluctance to break off her existing relationship became clear when she thrice did not come home with me in the next two days when I visited her. When I see my female friend again, it will be strictly in a platonic relationship capacity better known as friendship.

I will meet Michael again this morning at McDonalds. He will accompany me home to dig my fishpond and assist me with some other projects. I will write Michael’s story in Mestory – History Chapter Three Rascal’s Spiritual Life Series.

~Rubit “And Michael Appears” ~

Rascal )

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Marriage Proposal Ideas!

Have you have been trying to come up with romantic marriage proposal ideas? What could be more romantic than having your sweetheart walk into a candlelit room at a cozy bed and breakfast with rose petals laid out on the bed to read “Will you marry me?” A bed and breakfast is a lot more intimate than a big hotel. Also the owners and staff are much more willing to go out of their way to help you set up everything to make sure that your wedding proposal will be a day she never forgets.

Here are the Top Ten Things you’ll want to check out when you reserve your room at a bed and breakfast. This will help you make sure that you get one that is especially romantic and right for you.

Be sure you are searching for a “romantic” bed and breakfast. You don’t want one that allows children or pets because they are apt to be noisy.

Make sure it has a whirlpool. Many bed and breakfasts now feature whirlpools but you also want to make sure your suite has a double whirlpool or whirlpool for two. Also search for one the has the whirlpool in the bedroom or in the sitting room. You want to try to find one that the whirlpool IS NOT in the bathroom. A view a the toilet ISN’T romantic!! If possible, try to find one that allows bubble bath.

A fireplace is a must! It’s a great place to sit and make plans for your future.

Be sure that they allow candles. If they don’t already have them in the room (but they do allow them), make sure you bring several, not just one. A couple scented ones would be great. Also be sure to bring candle holders that are big enough to contain the melting wax. Hopefully your room already comes complete with lots of candles for soft lighting.

Find out if they have a CD player in the room and then get some romantic CDs. Be sure to bring some of her favorite artists.

Have the bed and breakfast order flowers for you to be placed in the room before you arrive. Roses are always a hit or order her favorite flowers. A big bouquet of seasonal flowers is also beautiful. If you really want to make an impact, have several bouquets in the room.

Ask the bed and breakfast owners what kind of specials they offer. The rose petals are one example of a great wedding proposal idea…how about a carriage ride through the streets…or up, up in the air for a romantic sunset hot air balloon ride…candlelight dinner in your room for two…they can probably recommend a great romantic restaurant and make the reservations for you…relaxing massages in your room.

Find out if your bed and breakfast offers wine and if they have wine glasses and a corkscrew in the room. If they don’t offer wine, you’ll probably want to bring some with you. But you’ll need a corkscrew and you surely don’t want to drink it out of a paper cup!

Bring along your cell phone. Your finance will want to call everyone and tell them the great news.

And don’t forget the RING or you’ll be in big trouble.

From these great marriage proposal ideas you should be able to put together something truly romantic and special. Your bride-to-be will be touched that you have chosen such a romantic place for your wedding proposal and you will have made her the envy of her friends!

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I Love Italian Wine and Food - Launching a Series

Let’s start with a few statistics. Italy constantly fights with France for the title of the world’s biggest wine producer. Italy ranks number 3 in per capita wine consumption. As in many other European countries, Italians are drinking less wine, but better wine. Italy exports about 10% of its wine production to the United States. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth.

Italy is the king of microclimates: 40% of its territory is mountainous and another 40% is hilly. Such territory can often be ideal for vineyards, even if of little value for other agricultural products. The country is surrounded by five bodies of water; the Ligurian Sea in the northwest, the Tyrrhenian Seas in the southwest, the Ionian Sea and the Mediterranean Sea in the south, and the Adriatic Sea in the east. All these geographical factors mean that vineyards a few kilometers apart may yield vastly different wines.

Did you know that Italy is divided into twenty regions? Each and every one produces wine, its own distinctive style or usually styles of wine that accompany its regional food specialties. Almost all regions produce wine for export to North America. Of course some regions are doing better than others, but in many cases regions that were once known for their bland, and perhaps baked wines, have turned the corner and are now making some excellent wines. Because the public is not yet generally aware of these wine-making regions, there are still bargains to be had. Keep posted, I’ll be making specific recommendations.

Italy can be divided into three major sections: Northern Italy, sharing a border with four European countries (France, Switzerland, Austria, and Slovenia), Central Italy, and the South, traditionally the poorest part of Italy.

Northern Italy is composed of eight regions: The Aosta Valley, Piedmont (whose capital is Turin), Lombardy (whose capital is Milan), Trentino-Alto Adige, Friuli-Venezia Giulia, The Veneto (whose capital is Venice), Emilia-Romagna, and Liguria (whose capital is Genoa). Because wines from the first and last of these regions are quite difficult to find in North America, we are planning articles on only six of these regions.

Central Italy is composed of six regions: Tuscany (whose capital is Florence), Umbria, The Marches, Abruzzi, Molise, and Latium (whose capital is Rome). We are planning at least one article on each of these regions.

Southern Italy is composed of six regions: Apulia, Campania (whose capital is Naples), Basilicata, Calabria, and the islands of Sicily (whose capital is Palermo) and Sardinia. We are planning at least one article on each of these regions.

Each article will discuss the region and its distinctiveness. We’ll talk about the wines and the foods that characterize the region. We’ll taste at least one wine as we are preparing the articles, and sometimes refer to memorable wines that we have tasted months or years previously. When possible, we’ll taste the wine with an imported Italian cheese that typifies the region.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review have been purchased at the full retail price.

Now back to the subject of Italian wines.

Wine Classification. Italy has legally defined four wine classifications that presumably help the consumer make a selection when faced dozens of unfamiliar choices. In 1963 Italy devised the Denominazione di Origine Controllata (Denomination of Controlled Origin) wine legislation largely modeled on the French legislation. The goal of the DOC system was to classify and regulate wine production in given geographical areas and help these areas develop their own specific identity. Don’t get confused, in addition to designating the Italian wine classification system, DOC also designates the third classification level within this system.

While most wine producing countries have instituted official wine classifications, arguably the Italian system is the most controversial, some would say the most abused, and the most ignored by the wine producers themselves. Look for these classifications on the wine label. But be warned, a higher classification does not always mean a better wine.

VdT stands for Vino da Tavola, translated as table wine. These wines may be made from any grape, or mixture of grapes, anywhere within Italy. Usually table wines are pretty ordinary, and in Italy they are often served directly from the barrel. And yet on occasion VdT wines are excellent and priced accordingly. Why should these lowest-rated wines be better than their supposedly fancier competitors? Some innovative producers didn’t want to be told by government officials how to make wine (see DOC below). In essence they said, “We’ll do it our way and let the market decide.” The classic examples of outstanding VdT wines are Super-Tuscans, often going for $50 or more a bottle.

IGT stands for Indicazione Geografica Tipica, which may be translated as Typical Geographic Indication, in other words a wine that typifies its specific location. This classification was created in 1992 to provide a level of wine above table wine, and below DOC, described next. The IGT classification defines the wine’s geography but not its composition or production method. Once again, don’t jump to conclusions about the wine’s quality. I clearly remember drinking an exceptional IGT served at a public Italian wine dinner. It was a Rosso di Toscana IGT Croce di Bibbiano “Santo Chiodo” Super Tuscan that unfortunately is unavailable in my area. It costs more than most DOC and DOCG wines (see below) and in my opinion, this wine is worth it.

DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin. Each and every region has at least one DOC wine, for example, the Apulia region has 25 DOCs while its neighbor Bascilicata has only one. A given DOC defines the permissible grape or grape varieties as well as numerous details about the grape growing and wine making process. The first DOC wine dates back to 1966. About one fifth of Italian wine is classified DOC or better. Perhaps you can guess from this statistic that a DOC on the label is no guarantee of quality.

DOCG stands for Denominazione di Origine Controllata e Guarantita, which may be translated as Denomination of Controlled and Guaranteed Origin. Please realize that this letter G on the label is no guarantee of quality. For example, the first red wine to achieve DOCG status (in 1980), the Tuscan Brunello di Montalcino is quite highly regarded. In contrast, the first white wine to achieve DOCG status (in 1987 after considerable debate) the Albana di Romagna from the neighboring region of Emilia-Romagna is not highly regarded at all. I have never tasted this particular wine, but the best comment I have ever read it is that this wine is pleasantly fruity. In my opinion, such weak praise hardly justifies its top-of-the-line official status. Perhaps what is required is a DOCGG classification (I’ll let you do the translation.)

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I Love Italian Wine and Food - Launching a Series

Let’s start with a few statistics. Italy constantly fights with France for the title of the world’s biggest wine producer. Italy ranks number 3 in per capita wine consumption. As in many other European countries, Italians are drinking less wine, but better wine. Italy exports about 10% of its wine production to the United States. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth.

Italy is the king of microclimates: 40% of its territory is mountainous and another 40% is hilly. Such territory can often be ideal for vineyards, even if of little value for other agricultural products. The country is surrounded by five bodies of water; the Ligurian Sea in the northwest, the Tyrrhenian Seas in the southwest, the Ionian Sea and the Mediterranean Sea in the south, and the Adriatic Sea in the east. All these geographical factors mean that vineyards a few kilometers apart may yield vastly different wines.

Did you know that Italy is divided into twenty regions? Each and every one produces wine, its own distinctive style or usually styles of wine that accompany its regional food specialties. Almost all regions produce wine for export to North America. Of course some regions are doing better than others, but in many cases regions that were once known for their bland, and perhaps baked wines, have turned the corner and are now making some excellent wines. Because the public is not yet generally aware of these wine-making regions, there are still bargains to be had. Keep posted, I’ll be making specific recommendations.

Italy can be divided into three major sections: Northern Italy, sharing a border with four European countries (France, Switzerland, Austria, and Slovenia), Central Italy, and the South, traditionally the poorest part of Italy.

Northern Italy is composed of eight regions: The Aosta Valley, Piedmont (whose capital is Turin), Lombardy (whose capital is Milan), Trentino-Alto Adige, Friuli-Venezia Giulia, The Veneto (whose capital is Venice), Emilia-Romagna, and Liguria (whose capital is Genoa). Because wines from the first and last of these regions are quite difficult to find in North America, we are planning articles on only six of these regions.

Central Italy is composed of six regions: Tuscany (whose capital is Florence), Umbria, The Marches, Abruzzi, Molise, and Latium (whose capital is Rome). We are planning at least one article on each of these regions.

Southern Italy is composed of six regions: Apulia, Campania (whose capital is Naples), Basilicata, Calabria, and the islands of Sicily (whose capital is Palermo) and Sardinia. We are planning at least one article on each of these regions.

Each article will discuss the region and its distinctiveness. We’ll talk about the wines and the foods that characterize the region. We’ll taste at least one wine as we are preparing the articles, and sometimes refer to memorable wines that we have tasted months or years previously. When possible, we’ll taste the wine with an imported Italian cheese that typifies the region.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review have been purchased at the full retail price.

Now back to the subject of Italian wines.

Wine Classification. Italy has legally defined four wine classifications that presumably help the consumer make a selection when faced dozens of unfamiliar choices. In 1963 Italy devised the Denominazione di Origine Controllata (Denomination of Controlled Origin) wine legislation largely modeled on the French legislation. The goal of the DOC system was to classify and regulate wine production in given geographical areas and help these areas develop their own specific identity. Don’t get confused, in addition to designating the Italian wine classification system, DOC also designates the third classification level within this system.

While most wine producing countries have instituted official wine classifications, arguably the Italian system is the most controversial, some would say the most abused, and the most ignored by the wine producers themselves. Look for these classifications on the wine label. But be warned, a higher classification does not always mean a better wine.

VdT stands for Vino da Tavola, translated as table wine. These wines may be made from any grape, or mixture of grapes, anywhere within Italy. Usually table wines are pretty ordinary, and in Italy they are often served directly from the barrel. And yet on occasion VdT wines are excellent and priced accordingly. Why should these lowest-rated wines be better than their supposedly fancier competitors? Some innovative producers didn’t want to be told by government officials how to make wine (see DOC below). In essence they said, “We’ll do it our way and let the market decide.” The classic examples of outstanding VdT wines are Super-Tuscans, often going for $50 or more a bottle.

IGT stands for Indicazione Geografica Tipica, which may be translated as Typical Geographic Indication, in other words a wine that typifies its specific location. This classification was created in 1992 to provide a level of wine above table wine, and below DOC, described next. The IGT classification defines the wine’s geography but not its composition or production method. Once again, don’t jump to conclusions about the wine’s quality. I clearly remember drinking an exceptional IGT served at a public Italian wine dinner. It was a Rosso di Toscana IGT Croce di Bibbiano “Santo Chiodo” Super Tuscan that unfortunately is unavailable in my area. It costs more than most DOC and DOCG wines (see below) and in my opinion, this wine is worth it.

DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin. Each and every region has at least one DOC wine, for example, the Apulia region has 25 DOCs while its neighbor Bascilicata has only one. A given DOC defines the permissible grape or grape varieties as well as numerous details about the grape growing and wine making process. The first DOC wine dates back to 1966. About one fifth of Italian wine is classified DOC or better. Perhaps you can guess from this statistic that a DOC on the label is no guarantee of quality.

DOCG stands for Denominazione di Origine Controllata e Guarantita, which may be translated as Denomination of Controlled and Guaranteed Origin. Please realize that this letter G on the label is no guarantee of quality. For example, the first red wine to achieve DOCG status (in 1980), the Tuscan Brunello di Montalcino is quite highly regarded. In contrast, the first white wine to achieve DOCG status (in 1987 after considerable debate) the Albana di Romagna from the neighboring region of Emilia-Romagna is not highly regarded at all. I have never tasted this particular wine, but the best comment I have ever read it is that this wine is pleasantly fruity. In my opinion, such weak praise hardly justifies its top-of-the-line official status. Perhaps what is required is a DOCGG classification (I’ll let you do the translation.)

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New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/i-love-italian-wine-and-food-launching-a-series.html

I Love Italian Wine and Food - Launching a Series

Let’s start with a few statistics. Italy constantly fights with France for the title of the world’s biggest wine producer. Italy ranks number 3 in per capita wine consumption. As in many other European countries, Italians are drinking less wine, but better wine. Italy exports about 10% of its wine production to the United States. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth.

Italy is the king of microclimates: 40% of its territory is mountainous and another 40% is hilly. Such territory can often be ideal for vineyards, even if of little value for other agricultural products. The country is surrounded by five bodies of water; the Ligurian Sea in the northwest, the Tyrrhenian Seas in the southwest, the Ionian Sea and the Mediterranean Sea in the south, and the Adriatic Sea in the east. All these geographical factors mean that vineyards a few kilometers apart may yield vastly different wines.

Did you know that Italy is divided into twenty regions? Each and every one produces wine, its own distinctive style or usually styles of wine that accompany its regional food specialties. Almost all regions produce wine for export to North America. Of course some regions are doing better than others, but in many cases regions that were once known for their bland, and perhaps baked wines, have turned the corner and are now making some excellent wines. Because the public is not yet generally aware of these wine-making regions, there are still bargains to be had. Keep posted, I’ll be making specific recommendations.

Italy can be divided into three major sections: Northern Italy, sharing a border with four European countries (France, Switzerland, Austria, and Slovenia), Central Italy, and the South, traditionally the poorest part of Italy.

Northern Italy is composed of eight regions: The Aosta Valley, Piedmont (whose capital is Turin), Lombardy (whose capital is Milan), Trentino-Alto Adige, Friuli-Venezia Giulia, The Veneto (whose capital is Venice), Emilia-Romagna, and Liguria (whose capital is Genoa). Because wines from the first and last of these regions are quite difficult to find in North America, we are planning articles on only six of these regions.

Central Italy is composed of six regions: Tuscany (whose capital is Florence), Umbria, The Marches, Abruzzi, Molise, and Latium (whose capital is Rome). We are planning at least one article on each of these regions.

Southern Italy is composed of six regions: Apulia, Campania (whose capital is Naples), Basilicata, Calabria, and the islands of Sicily (whose capital is Palermo) and Sardinia. We are planning at least one article on each of these regions.

Each article will discuss the region and its distinctiveness. We’ll talk about the wines and the foods that characterize the region. We’ll taste at least one wine as we are preparing the articles, and sometimes refer to memorable wines that we have tasted months or years previously. When possible, we’ll taste the wine with an imported Italian cheese that typifies the region.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review have been purchased at the full retail price.

Now back to the subject of Italian wines.

Wine Classification. Italy has legally defined four wine classifications that presumably help the consumer make a selection when faced dozens of unfamiliar choices. In 1963 Italy devised the Denominazione di Origine Controllata (Denomination of Controlled Origin) wine legislation largely modeled on the French legislation. The goal of the DOC system was to classify and regulate wine production in given geographical areas and help these areas develop their own specific identity. Don’t get confused, in addition to designating the Italian wine classification system, DOC also designates the third classification level within this system.

While most wine producing countries have instituted official wine classifications, arguably the Italian system is the most controversial, some would say the most abused, and the most ignored by the wine producers themselves. Look for these classifications on the wine label. But be warned, a higher classification does not always mean a better wine.

VdT stands for Vino da Tavola, translated as table wine. These wines may be made from any grape, or mixture of grapes, anywhere within Italy. Usually table wines are pretty ordinary, and in Italy they are often served directly from the barrel. And yet on occasion VdT wines are excellent and priced accordingly. Why should these lowest-rated wines be better than their supposedly fancier competitors? Some innovative producers didn’t want to be told by government officials how to make wine (see DOC below). In essence they said, “We’ll do it our way and let the market decide.” The classic examples of outstanding VdT wines are Super-Tuscans, often going for $50 or more a bottle.

IGT stands for Indicazione Geografica Tipica, which may be translated as Typical Geographic Indication, in other words a wine that typifies its specific location. This classification was created in 1992 to provide a level of wine above table wine, and below DOC, described next. The IGT classification defines the wine’s geography but not its composition or production method. Once again, don’t jump to conclusions about the wine’s quality. I clearly remember drinking an exceptional IGT served at a public Italian wine dinner. It was a Rosso di Toscana IGT Croce di Bibbiano “Santo Chiodo” Super Tuscan that unfortunately is unavailable in my area. It costs more than most DOC and DOCG wines (see below) and in my opinion, this wine is worth it.

DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin. Each and every region has at least one DOC wine, for example, the Apulia region has 25 DOCs while its neighbor Bascilicata has only one. A given DOC defines the permissible grape or grape varieties as well as numerous details about the grape growing and wine making process. The first DOC wine dates back to 1966. About one fifth of Italian wine is classified DOC or better. Perhaps you can guess from this statistic that a DOC on the label is no guarantee of quality.

DOCG stands for Denominazione di Origine Controllata e Guarantita, which may be translated as Denomination of Controlled and Guaranteed Origin. Please realize that this letter G on the label is no guarantee of quality. For example, the first red wine to achieve DOCG status (in 1980), the Tuscan Brunello di Montalcino is quite highly regarded. In contrast, the first white wine to achieve DOCG status (in 1987 after considerable debate) the Albana di Romagna from the neighboring region of Emilia-Romagna is not highly regarded at all. I have never tasted this particular wine, but the best comment I have ever read it is that this wine is pleasantly fruity. In my opinion, such weak praise hardly justifies its top-of-the-line official status. Perhaps what is required is a DOCGG classification (I’ll let you do the translation.)

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Autumn - The Best Time to Visit Central Florida For Seniors & Couples

One of the best times to visit Central Florida is the period from September to mid December. The Florida weather is pretty much near perfect, the crowds are lean and the very best deals for accommodation can be found.

Summer is generally known as a peak time for taking a vacation because children are out of school. Fortunately normal life for families resumes in September as the kids return to their studies and things quiet down. Fortunately for seniors and couples this makes it the ideal time to visit Central Florida as fun and savings are the order of the day!

There are so many things to do and you can now do them with relative ease. Of course, there are still busy times such as Thanksgiving or Halloween but if you avoid those few days you will find things at their most quiet and that makes traveling and getting around so much easier.

Fall is the perfect time to visit as festivals, concerts and cultural events kick into high gear. Antique stores and malls abound for treasure hunters and if you enjoy a round of golf or a relaxing spa treatment, you’ll find things so much easier to enjoy as the searing heat and the stifling humidity of the Summer takes its break.

Of course, Central Florida is home to the world’s best theme parks; Walt Disney World houses Magic Kingdom, Epcot, Hollywood Studio’s and Animal Kingdom while Universal Orlando has Universal Studios and Islands of Adventure. SeaWorld, always a favorite, has Shamu, dolphins, stingrays, birds and a new thrill ride, Manta.

Food is always important and Orlando has become known for its culinary experiences over the last decade. Everything from budget buffets to gourmet cuisine and if it’s fun you want when you dine, you can check out a dinner show that combines fabulous food with great entertainment. Epcot’s International Food and Wine Festival takes place during the autumn season and it’s so much easier to enjoy when the park isn’t inundated with college kids as per Spring Break.

Rounding all this off is the perfect Orlando accommodation… the vacation rental home. Deals and savings have never been better and having an enormous 1500 to 3000 square feet to lounge around in compared to a typical 400 square foot hotel room just makes your trip feel like “home away from home”.

Orlando vacation homes by Florida Leisure Vacation Homes ( http://www.FloridaLeisure.com ) have all the amenities you would expect but the one you may not expect is the private heated swimming pool right outside your lounge area. So for those who want to enjoy perfect weather, fewer crowds and great deals, the autumn season is really the best time to visit Central Florida.

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New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/autumn-the-best-time-to-visit-central-florida-for-seniors-couples.html

Autumn - The Best Time to Visit Central Florida For Seniors & Couples

One of the best times to visit Central Florida is the period from September to mid December. The Florida weather is pretty much near perfect, the crowds are lean and the very best deals for accommodation can be found.

Summer is generally known as a peak time for taking a vacation because children are out of school. Fortunately normal life for families resumes in September as the kids return to their studies and things quiet down. Fortunately for seniors and couples this makes it the ideal time to visit Central Florida as fun and savings are the order of the day!

There are so many things to do and you can now do them with relative ease. Of course, there are still busy times such as Thanksgiving or Halloween but if you avoid those few days you will find things at their most quiet and that makes traveling and getting around so much easier.

Fall is the perfect time to visit as festivals, concerts and cultural events kick into high gear. Antique stores and malls abound for treasure hunters and if you enjoy a round of golf or a relaxing spa treatment, you’ll find things so much easier to enjoy as the searing heat and the stifling humidity of the Summer takes its break.

Of course, Central Florida is home to the world’s best theme parks; Walt Disney World houses Magic Kingdom, Epcot, Hollywood Studio’s and Animal Kingdom while Universal Orlando has Universal Studios and Islands of Adventure. SeaWorld, always a favorite, has Shamu, dolphins, stingrays, birds and a new thrill ride, Manta.

Food is always important and Orlando has become known for its culinary experiences over the last decade. Everything from budget buffets to gourmet cuisine and if it’s fun you want when you dine, you can check out a dinner show that combines fabulous food with great entertainment. Epcot’s International Food and Wine Festival takes place during the autumn season and it’s so much easier to enjoy when the park isn’t inundated with college kids as per Spring Break.

Rounding all this off is the perfect Orlando accommodation… the vacation rental home. Deals and savings have never been better and having an enormous 1500 to 3000 square feet to lounge around in compared to a typical 400 square foot hotel room just makes your trip feel like “home away from home”.

Orlando vacation homes by Florida Leisure Vacation Homes ( http://www.FloridaLeisure.com ) have all the amenities you would expect but the one you may not expect is the private heated swimming pool right outside your lounge area. So for those who want to enjoy perfect weather, fewer crowds and great deals, the autumn season is really the best time to visit Central Florida.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/autumn-the-best-time-to-visit-central-florida-for-seniors-couples.html

Autumn - The Best Time to Visit Central Florida For Seniors & Couples

One of the best times to visit Central Florida is the period from September to mid December. The Florida weather is pretty much near perfect, the crowds are lean and the very best deals for accommodation can be found.

Summer is generally known as a peak time for taking a vacation because children are out of school. Fortunately normal life for families resumes in September as the kids return to their studies and things quiet down. Fortunately for seniors and couples this makes it the ideal time to visit Central Florida as fun and savings are the order of the day!

There are so many things to do and you can now do them with relative ease. Of course, there are still busy times such as Thanksgiving or Halloween but if you avoid those few days you will find things at their most quiet and that makes traveling and getting around so much easier.

Fall is the perfect time to visit as festivals, concerts and cultural events kick into high gear. Antique stores and malls abound for treasure hunters and if you enjoy a round of golf or a relaxing spa treatment, you’ll find things so much easier to enjoy as the searing heat and the stifling humidity of the Summer takes its break.

Of course, Central Florida is home to the world’s best theme parks; Walt Disney World houses Magic Kingdom, Epcot, Hollywood Studio’s and Animal Kingdom while Universal Orlando has Universal Studios and Islands of Adventure. SeaWorld, always a favorite, has Shamu, dolphins, stingrays, birds and a new thrill ride, Manta.

Food is always important and Orlando has become known for its culinary experiences over the last decade. Everything from budget buffets to gourmet cuisine and if it’s fun you want when you dine, you can check out a dinner show that combines fabulous food with great entertainment. Epcot’s International Food and Wine Festival takes place during the autumn season and it’s so much easier to enjoy when the park isn’t inundated with college kids as per Spring Break.

Rounding all this off is the perfect Orlando accommodation… the vacation rental home. Deals and savings have never been better and having an enormous 1500 to 3000 square feet to lounge around in compared to a typical 400 square foot hotel room just makes your trip feel like “home away from home”.

Orlando vacation homes by Florida Leisure Vacation Homes ( http://www.FloridaLeisure.com ) have all the amenities you would expect but the one you may not expect is the private heated swimming pool right outside your lounge area. So for those who want to enjoy perfect weather, fewer crowds and great deals, the autumn season is really the best time to visit Central Florida.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/crude-oil-and-fine-wine-similar-commodities.html

Crude Oil and Fine Wine: Similar Commodities?

When it comes to the concept of liquid assets, it might be strange to think of crude oil and wine as having any similarities. The fact is, they aren’t as different as you might think. As an investor, the two have many similarities, making it an interesting comparison to make. For the consumer, there are clear differences. One is for enjoying with a delightful dinner and great conversation; while the other is needed for fuel and can lead to major disasters. From the perspective of an investor, it’s an entirely different story – these two commodities are virtually identical.

Once you’ve overcome the shock of comparing fine wine to crude oil, it’s time to really understand their similarities. Like all commodities, it all comes down to supply and demand. For both, demand is high and prices are on the rise as a result. In fact, prices for the two are remarkably similar since 2003, both rising at virtually the same rate. Strangely enough, either one would make an equally wise investment. With similar macroeconomic factors causing prices to grow in both markets, this trend is expected to continue into the future, which leaves some connoisseurs in a state of shock over the comparison.

The fact is these commodities are so similar that most experts recommend avoiding investing in both in order to encourage diversification. An investment portfolio that includes both would be far from diverse. Now that wine is considered an investible asset, the investor is left with a choice: crude or fine? When considering the trends alone the choice is really no different. They have been deadlocked in growth for more than a decade, leaving market analysts guessing about the future of these two commodities. The simple fact remains, both are in high demand worldwide so prices will keep going ever higher.

With all the world speculating about what this comparison means to both the investor and the wine lover, all eyes are on these inherently different markets. After you push all of their differences aside, their investment value is remarkably similar. For those that invest in a good vintage in the hopes of some day tasting it, this investment strategy might not apply. However, anyone in search of a way to find financial security through wise investments could benefit from an investment in either commodity. With demand high and prices going up for both, you can’t go wrong with either one.

[tastewinewith-blog]

New Post has been published on Taste Wine With Us

New Post has been published on http://www.tastewinewithus.com/residual-income-myths-exploded.html

Residual Income Myths Exploded

A lot has been said about residual income, as it is touted today to be one of the best ways to earn money on the Internet. Unless you take the interest to learn about its function and requirements first hand from reliable sources, you will be inundated with a number of ideas and suggestions on how to proceed about it. Since this method has earned the reputation of being able to change rags into riches, most people tend to accept anything that is written without really weighing the pros and cons of the information they get. The result is that there are more failures than success stories.

If you take away the myth about this type of income you will find that this is indeed an exceptional way to generate income, which anyone who has the time and inclination can achieve. So, what are the myths that are stopping people from discovering the path of success? What stands in the way of this twenty-first century income generation technique? A handful of myths. Let us look at them one by one.

Myth One: Residual income is easy. Truth: there is nothing further from the truth. This type of income is easy only after all the groundwork is done. In other words, it takes a long time and a lot of effort to reach to that level where the income follows with little or no effort involved. This sometimes takes months and even years of concentrated and heavy work.

Myth Two: Anyone can do it. Yes, anyone can do it. However, anyone who chooses this way of earning money would need to commit him or herself to learning what it takes to set up this residual income. This takes so long because it involves a long process, one that is similar to sowing the seed of a fruit tree. You need to nurture it for quite some time before you lie back and enjoy its fruits while you occasionally water it or fertilize it.

Myth Three: All you need is to set up one such residual income and your life is set. Wrong. The truth is that you need to set up multiple income streams if you really want to retire early in the lap of luxury. Of course, things would be okay with one stream too, but what would you like more, one fruit tree or an orchard?

Myth Four: There is no end to this type of income once you it is set up to pay you back. Once again wrong. Everything good comes to an end sooner or later. Residual income is usually the result of affiliate marketing or products or services that you can keep selling for a long time. However, a time would come when you would need to improve the product or service or change your line. Realistically, you would need to consider that any such income stream would last about 5 years without any major changes; after that you need to re-look at it and decide whether you need to adopt a major shift or just put “old wine in a new bottle”.