Canned Menemen Breakfast Recipe Hello friends, we continue to color the breakfast tables. Today we have compiled for you the preparation of canned menemen with plenty of eggs. Let's move on to the making of menemen, which adds flavor without thinking. Materials: 1 jar of Menemen 2 eggs (remove the white of 1 of them) 2 spoonful butter Salt black pepper Preparation Put the oil in a suitable pan to be used, and pour the canned menemen on when it is lightly browned on medium heat. Since it is cooked very well in summer, let's not over cook it, it will be enough to cook for 5 minutes. As mentioned above, separate the white of one of the two eggs, the excess yolk adds flavor, on the other hand. We can also get a nice presentation. Let's add salt and pepper to the eggs in a separate bowl, whisk them well, pour them evenly over the menemen, close the lid and turn off the stove after 1 minute without any mixing. Let's let the egg cook and hold its mold with the heat of the stove without opening the lid. You can serve it by taking it on a serving plate, enjoy those who will try it already. Good bye, stay safe :)



















