Tatlı Yemek Tarifi

[tatliyemektarifi]

Canned Menemen Breakfast Recipe Hello friends, we continue to color the breakfast tables. Today we have compiled for you the preparation of canned menemen with plenty of eggs. Let's move on to the making of menemen, which adds flavor without thinking. Materials: 1 jar of Menemen 2 eggs (remove the white of 1 of them) 2 spoonful butter Salt black pepper Preparation Put the oil in a suitable pan to be used, and pour the canned menemen on when it is lightly browned on medium heat. Since it is cooked very well in summer, let's not over cook it, it will be enough to cook for 5 minutes. As mentioned above, separate the white of one of the two eggs, the excess yolk adds flavor, on the other hand. We can also get a nice presentation. Let's add salt and pepper to the eggs in a separate bowl, whisk them well, pour them evenly over the menemen, close the lid and turn off the stove after 1 minute without any mixing. Let's let the egg cook and hold its mold with the heat of the stove without opening the lid. You can serve it by taking it on a serving plate, enjoy those who will try it already. Good bye, stay safe :)

[tatliyemektarifi]

Apple Quince Dessert Recipe (for 2 people) Hello friends, today, quince, which is known as the vitamin store of the winter season, is not only a fruit, but also its dessert.     Necessary materials · 1 quince · 1 apple 5 tablespoons of sugar · 2 glasses of water ·         Sour cherry For the topping: walnuts and almonds Preparation: The softness and freshness of the quinces are very important in the quince selection. Care should be taken that the quince is not too hard. Let's peel the quince and divide it into two. Let's take the seeds out and rub the inside a little, place the quinces in a suitable pan, put two tablespoons of sugar into the quince, add water, and leave a few of the cherry granules we have kept in the refrigerator in the water to give it a natural color. Let's add the quince core we have separated into it and cook it together for 35 minutes on medium heat with the lid closed. After the water is drawn, let's take it from the stove and let it cool. Then grate the apple, add the remaining sugar and fry it in medium heat until it turns pink. Let's put the prepared quince on a serving plate and place the cooked apples in the middle You can add almonds and walnuts on it. You can serve the apple quince dessert by decorating the serving plate with cherries.

[tatliyemektarifi]

Frying Cauliflower Yogurt

    Hello guys, less material, effortless practical, easy and so

Delicious frying cauliflower yogurt recipe for you

How is it? let's go to construction ...

Materials

1. Cauliflower

2. yogurt

3.garlic

4. Butter

5.salt

6.red chili pepper

7.corns flour

8. to fry

9. oil

Fabrication: First of all, let's put cold water in a normal saucepan and bring it to the stove and bring it to boil. Pour all of the cauliflower in the same way and pour over the yoghurt prepared by taking it on a serving plate.

https://tatliyemektarifi.blogspot.com/2021/01/kizartmalikarnabaharyogurtlamasinasilya.html

[tatliyemektarifi]

How to make rice with carrot

 Hello friends, today I have compiled the carrot rice pilaf recipe for you, which will add color to our tables, will show itself at the corner of the tables that will not be said no to its taste, and will remain in your palate. Materials:

1 glass of rice

2 carrots

1 cup chickpeas

1 tablespoon of butter

2.5 Wooden spoons of vegetable oil

Salt

2.5 glasses of water

Preparation: First of all, let's put our rice in a bowl, add hot water to cover the top and let it wait for at least 20 minutes. Let me strain and pour it over. Let me cook for at least 5 minutes, add the chickpeas that we have kept in the boiled cupboard, add the salt and add the water. We cover it and let it rest. In this way, again 10-15 minutes, let's open the top of the rice, mix it with a wooden spoon and shape it according to your desire and take it to the serving plate.

https://tatliyemektarifi.blogspot.com/2021/01/havuclu-pirinc-pilavi-nasil-yapilir.html

[tatliyemektarifi]

Lentil patties recipe

   Hello friends, I have compiled lentil meatballs from bone broth in the healing store for you today. The benefits of bone broth recommended by the doctors do not end with counting the benefits especially for babies.

Materials 1 glass of lentil

2 glasses of water

1 glass of fine bulgur

2 medium sized onions

Half a tablespoon of pepper paste

1 tablespoon tomato paste

Half a bunch of parsley Half a bunch of scallions

Liquid oil

Salt

Red pepper

Isot

Black pepper

Bone broth

Preparation: First, peel the onion, chop it for cooking, put it in the pan, add the oil and roast it on the stove, put our tomato paste on the roasted onion. After the water is drawn, let's add the bulgur close to the lowering and close the lid. Let it wait for 5 minutes to soften it inside. Then, pour our meatball mixture into the mixing bowl. Let's pour our sauce over it and feed it thoroughly. After blending our lentil meatballs thoroughly, let's squeeze them according to desire and put them on the serving plate.

https://tatliyemektarifi.blogspot.com/2021/01/kemik-suyundan-mercimek-koftesi-nasil.html

[tatliyemektarifi]

How to fry a banana

 Hello guys, I continue to share my recipes, today

spend our quarantine days at home with children, one,

We all know it is not easy. To make them happy is sweet.

We have compiled light desserts for them.

There is fried banana among them, then let's move on to the recipe.

Materials

1 egg Half a glass of milk

Flour is missing a finger from 1 cup

1 tablespoon of sugar

Half a pack of baking powder

Half a teaspoon of cinnamon

For the top: Honey, hazelnut peanut

Preparation: Whisk the egg and sugar thoroughly in a suitable bowl. Transfer the milk, add flour and baking powder slowly on it and continue whisking. Finally, after adding the cinnamon, we mix our dough for the last time and after the process is finished, if you want the banana to be crispy, 5 minutes in the refrigerator. On the other hand, let's transfer the oil to the frying pan and take it to the stove to heat it up. Let's bake the remaining dough in the form of a bagel. we may not. We have come to the end of a slightly practical and easy sweet fries banana recipe. Bon appetit to all of you. Hope to see you with other recipes, goodbye.

https://tatliyemektarifi.blogspot.com/2021/01/muz-kizartmasi-nasil-yapilir-muz.html

[tatliyemektarifi]

https://tatliyemektarifi.blogspot.com/2021/01/ispanakli-pirasali-gozleme-nasil-yapilir.html

Spinach Pirasali Pancake Recipe

    Hello friends, we said that spinach and leek, one of the vegetables that we need to have plenty of vitamins in the winter months, which I have compiled for you, let's crown them with pancakes together in order to get a wonderful taste, let's move on to the pancake recipe.

Necessary materials   1 bunch of Spinach   1 bunch of Leeks   Liquid oil   Butter   Fame  That  Black pepper Red pepper

Preparation: Let's take flour and salt into our dough bowl to be used, knead our dough pancake dough with lukewarm water and let it rest for 20 minutes to get a nice dough. Let's wash it out of water and let it sit in vinegar for the second one. On the other hand, chop the leeks we will use little by little and wash them cleanly. Let the washed leeks drain the water into the strainer. Then wash the spinach soaked in water thoroughly, drain the water and then boil it in a large tray and salt it for 10 minutes. Finally, let's squeeze the spinach with our hands and ensure that the excess water is removed. After the two processes are finished, let's move on to the final stage, take an egg-sized ball from the dough that we have prepared and roll out the dough in its thinnest shape with a roller or rolling pin.Place the mortar we have prepared on one side as in the picture, put the butter between them and cover with the empty part of the dough. . Let's cut the excess dough on the sides of the pancake with a tea plate or cutter. Take a suitable pan to the stove and put the pancake in the pan after it is slightly warmed. Let's bake the pancake with a wooden spatola so that it will be fried well back and forth. Spread butter and enjoy a cold ayran next to it hot and hot. Bon appetit to those who will try it now, and hope to see you with a completely different recipe.

https://tatliyemektarifi.blogspot.com/2021/01/ispanakli-pirasali-gozleme-nasil-yapilir.html

[tatliyemektarifi]

How to make waffles - Pan waffle recipe January 14, 2021 How to make waffles - Pan waffle recipe Materials 1 egg 2 tablespoons of sugar Half a glass of milk Half tea glass of oil A pinch of salt Half a pack of baking powder Half a teaspoon of cinnamon Half a glass of flour Preparation: In a bowl to be used, whisk the egg, sugar, oil, add warm milk on it, add the flour gradually, add baking powder and finally cinnamon, and continue to whisk. Then, with the help of a ladle, let's pour the dough to cover the inside of the pan. We do not grease the pan alone. After the bottom base of our waffle dough is cooked, let's make it cook with the help of a wooden spatula. Finally, you can drizzle on the chocolate sauce and Sprinkle with hazelnuts and peanuts as you desire.

[tatliyemektarifi]

Making Pomegranate Jam at Home Materials: 3.5 cups of pomegranate juice 2 cups of pomegranate seeds 2.5 cups sugar cinnamon sticks Preparation: First, let's sort out our pomegranates. Cut the head and root side of the pomegranate with a knife, cut the pomegranate with a knife, make 3-4 scratches on the sides of the pomegranate and open the pomegranate pieces. We pour the water we have prepared into the pot together with the sugar. Let's take the pot to the stove to boil it. After the sugar melts and foams start to form on the pomegranate juice, let's take the foams with a spoon. Then, add the freshly extracted pomegranate seeds to the pot. After getting the consistency of jam and thickening, we put the cinnamon stick in it and turn off the stove. After the pomegranate jam has cooled, we take out the cinnamon stick and fill it in the jars we have prepared. After closing the lids tightly, let's keep it in a cool environment.Let's make sure that the lids are fresh and dry. .Have good health.volume_upcontent_copysharestar_border

[tatliyemektarifi]

How to make Semolina Dessert with Hazelnut

Materials

2.5 tea glasses of semolina

2 tea glasses of flour

1 teacup of oil

1 tea glass of yogurt

1 egg

A pack of baking powder

A cup of hazelnuts

Lemon 🍋

For the sherbet

3 glasses of water

2 and a half cups sugar

To decorate

Coconut or Powdered Peanut

Fabrication:

First of all, we prepare our sherbet. Let's put the sugar and water in a suitable pot for the sherbet. Take it to the stove and mix it over medium heat until it boils. After boiling for 10 minutes, squeeze a few drops of lemon and let it boil a little more, then take it from the stove and leave it to warm. On the other hand, let's prepare the dough for our dessert, so let's beat the oil, egg and yogurt in a suitable bowl. Let's knead it with our hands by adding the measured flour and baking powder slowly, and get a dough with the consistency of an earlobe. Then, for our dessert, let's grease the baking tray and place it in the middle of our hazelnut semolina dessert that we prepared in the size of walnuts. In this way, let's complete our dessert and bake it in a 180-degree oven until it is browned. Let's take our dessert out of the oven and let the hot steam hit it. After 1-2 minutes, let's pour our warm syrup, which has been kept on hibernation, evenly over our dessert. After thoroughly sherbet, let's decorate it according to desire by taking it on a serving plate. I used coconut. After the decoration of our dessert is finished, the food is left. Bon appetit to those who will try it already, goodbye, be well :)

[tatliyemektarifi]

How To Make Grape Jam

Materials

2 pounds of seedless grapes

4 cups sugar

2 cups walnuts

Lemon salt

Fabrication:

Let's sort the measured grape we bought and wash it thoroughly. After the water is drained, let's take it in a suitable pot and add sugar. In this way, let's wait for the grape jam with sugar for 2 hours. After the time is up, let's take the pot on the stove and cook it on the middle 🔥 fire, taking care that it does not hold the bottom, stirring it with a wooden spoon from time to time. Let's drop a few drops of lemon 🍋 close to download and get it cooked. If the grape jam has become melting in the mouth by tasting it, let's take it from the stove. Let's add the crushed walnut kernel, mix it for the last time, fill it in the jars we will keep and close the lid and keep it. Note: Only lids should be new, boiled and dry. If the properties on the lid are not fulfilled, our jam will spoil. Yes friends, we have come to the end of our grape jam, hope to see you with completely different recipes, goodbye.

[tatliyemektarifi]

How to Make a Plain Caramel Trile

Materials:

5 eggs

1 glass of sugar

1 water glass measure of oil

2 cups flour

1 glass of semolina

1 pack of baking powder and vanilla

To soak:

1 liter milk

1 cup of sugar

for caramel:

1 glass of sugar

1 teaspoon of butter or margarine

Fabrication

First of all, whisk the egg, sugar and oil into the bowl to be used with the help of a mixer, gradually pour the measured semolina with the flour and vanilla and mix until it becomes a cake. Let's pour our stuffing into the cake mold that will be used according to Arzu. Let's bake it in an oven of 180 cm. After our trileçe cake is browned, take it from the oven and warm, then whisk the milk and sugar thoroughly, make holes on the cake with the help of a fork and wet it. Let's put the sugar in the caramel in a suitable pan and mix it until it is roasted. After preparing it, let's pour it evenly on our cake, which has been sherbeted. You can also make it with creamy sauce. Our preference was only for caramel. You can finish our Trilice dessert in this way, keep it in the refrigerator for at least 2 hours, then slice it as desired. Hope to see you with completely different recipes in different colors, goodbye, and stay alive :)

[tatliyemektarifi]

How to make a blue fish in the oven December 26, 2020

                                Baked Chips Recipe at Home

   Hello guys, fish is one of the rich products that take over the duty of OMEGA 3. Among them, we chose the cincope, today I will share with you how it is made in the oven. You can increase it according to the number of family members.

Materials Chincope 2 Onions 1 lemon Salt Garlic

Fabrication: Let's clean and wash the fish. Peel the onions on the baking tray, slice them in a ring and place them in the baking tray. Let's salt the fish that we washed and strained and arrange them nicely on the onions. Let's slice the lemons on it as in the photo, peel the garlic and put them between them. In this way, we complete the process of the bluefish and give it to the oven until it is browned Bon appetit to those who will try it until it gets browned at 180 °, and hope to see you with a completely different recipe :)

[tatliyemektarifi]

Turmeric cookies December 25, 2020

                                  Turmeric cookie recipe

Materials 2 spoonful butter

 Half a glass of sugar

1 egg yolk

2 tablespoons of water

1 packet of baking powder

  a pinch of salt

Half a cup of molasses

half a tablespoon of cinnamon

1 teaspoon of ginger

4 glasses of flour

Hazelnut

[tatliyemektarifi]

How to Make Kömbe Recipe Materials

5 cups cornmeal

2 glasses of flour

half a tablespoon of salt

1 pack of instant yeast

For the mortar

4 medium potatoes

3 medium onions

Liquid oil

1 teaspoon of pepper paste

Half a tablespoon of tomato paste

1 Half bunch of parsley

Half a cup of walnuts

Black Pepper Chili Pepper Cumin

For the top: egg black cumin and sesame seeds

Fabrication: In a suitable bowl, add flour for the dough, melt the yeast and salt with warm water, then knead the dough slowly with lukewarm water. Cover it and let it wait for two hours to ferment the dough. For the filling: Chop the onions and put them in a pan, add oil and put them on the stove for frying. Let's peel the potatoes and run them through the robot, add tomato paste on the roasted onion, transfer the potatoes we have prepared on it and cook them so that they do not cook too much. Then, let's cut the parsley into it and put it in it, let's not spend potatoes. Let's add salt and spices and let it cool. Let's grease our fermented dough on the baking tray, dip our hands in oil and lay our dough on the bottom base.Let's spread the kombe mortar on our dough generously. Let's whisk the egg and spread it on it, sprinkle sesame and black cumin, according to desire, cut slices with a knife and cook the meatball until it is fried like pomegranate in the oven at 220 degrees. And in this way, we are completing our kombucha. Enjoy your appetite for those who will try it.

[tatliyemektarifi]

Starchy French Fries Recipe Materials

5 potatoes

1 teaspoon of starch

1 tablespoon of flour

Salt

To boil:

4 glasses of water

To fry:

Liquid oil

Preparation: We peel the potatoes and chop them for frying. We add our measured cold water in a suitable pot and take it to the stove. After boiling water, transfer the potatoes that we cut into it, let them stand in hot water for 2-3 minutes, then remove the water and dry them with a clean cloth. After the potato boiling process is over, let's transfer the oil to the frying pan and take it to the stove. We mix the flour, starch and salt in a bowl, mix the potatoes we dried with starch flour, little by little, and fry the potatoes we prepare in the frying pan. Completed starchy french fries should now take its place on our tables, its taste will not look like ready-made fries on the palates. Bon appetit to those who will try it already. Hope to see you with a completely different recipe.

[tatliyemektarifi]

How to make chestnuts at home

300-400 grams of chestnut

1 teaspoon of salt

1 tea glass of cold water

Preparation: Let the chestnuts soak in warm water for 15 minutes. Then drain the water, draw the chestnuts deeply from the side of the mussel-shaped side with a knife, I put the chestnuts that I prepared using the hair pan into a large pan. Add salt oil and cold water on it, cover it with a large lid and cover the middle. Take it to the stove on the fire and let it cook. Check it from time to time, and after the chestnut has run out of water, remove the lid and turn down the oven with a tong to turn the chestnuts so that both sides are fried and cooked thoroughly. After cooking and completing the chestnuts in this way, you can brew our tea and extract the hot chestnuts from the shell and enjoy it. Hope to see you, stay with your lovely jackal :)

Note: Adding water and oil helps the chestnuts to be easily peeled.