MAD APPETITE

dionysiaque food diary idk idc ily eat ‘em up

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pre-veganbrosgiving breakfast after long night at the gym

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sharp cheddar, albacore w/ dukes and horseradish, campari tom lunch at office

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demolished salmon poke on walk home from gym it was all pr fresh n fire tho the salmon bit lacking just like kinda pale n so mild

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one of my fav foods fully: tomato pulp

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ive cooked egg a lot of good ways but the best tbh is so so much butter u think yr gonna die, fresh crush garlic/ cracked b pepper, sea salt

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currently: like rlly good butter, a ton, w well crushed garlic and like rlly good fresh market crusty italian n rlly good egg

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her bread pudding croissant and me across w/ my curried kabocha squash one

also pictured v impressive avo toast

at clementine dtsp

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currently…

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currently: pumpernickel ny bagel w lox n works 😵‍💫

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currently: postparasitic detachment day popup w/ smoky chipotle cilantro buffalo wings, korean bbq tofu (not pictured, superior), white tea based töst ´winé’ which is pr gorgeous

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currently: organic eggs in butter, garlic, shallot, soycured kale w/ seeded toast, plum tomato & pink himalayan salt

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freezedried okra is everything tbh

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currently: organic uncured pepp pie (frozn) w/ lemon & soy cured kale, black pepper 👌 & plantbased miso jalapeno dressing (meh)

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