Pasta, Burger and Chilly Potatoes + Ice Cream Cone (Cornetto)
The very sentimental Senior Ed Board decided to embrace a last-year-at-school cliché: being nostalgic about the school lunch. And so we trudged our way from cluster B, narrowly missing the sprinting juniors, and reached the distant lunch hall. Amongst the deafening clatter of plates and spoons, and gossiping teachers, we sat and reviewed the rarely revered and more often rejected—our beloved school lunch. Over the next couple of days we’ll be uploading our favourite reviews. Here is the second one!
Appearance: The chef seems to have been stingy while applying sauce on the pasta, the burger looks like something served at a railway station and chilli potatoes look like wet, soggy Kurkure. So in other words, it looks as appetising as something served in a Michelin starred restaurant.
Taste and Texture: The burgers are a little oily and very bready but taste surprisingly good for a vegetarian burger. The pasta is cooked well but the taste is nothing special. It is the epitome of generic pasta but we still eat large helpings of it because it is a continental dish and we are smitten by anything even slightly foreign. The potatoes aren’t crunchy enough and lacked the “chilly” part of chilly potatoes but was quite nice in its own right.
Nutritional Value: None whatsoever! This is our school’s idea of a guilty pleasure.
Overall Satisfaction: Yes! Ice cream!
We give it 5 out of 5 pushy people.
