Cajun Crawfish dip
A Louisiana crawfish dip full of flavor. Bake it in a cast iron skillet and eat it with warmed bread slices; another option is to hollow out a loaf and stuff it inside to bake it and make it a centerpiece! 1 lb Louisiana Crawfish tails 1 jar of Alfredo sauce (Bertolli preferrably) 1/2 cup Cheddar cheese, finely shredded 1 cup Parmesan cheese, shredded, save half for topping 1/4 cup Fontina…
View On WordPress











