fav films: IX. Dune: Part 1 (2021), Denis Villeneuve

Game Changer & Make Some Noise
KIROKAZE
untitled

Product Placement
★
todays bird

Kiana Khansmith
PUT YOUR BEARD IN MY MOUTH
No title available
Show & Tell
hello vonnie

Love Begins
No title available
Xuebing Du
art blog(derogatory)
Aqua Utopia|海の底で記憶を紡ぐ
taylor price
Jules of Nature
Claire Keane
EXPECTATIONS

seen from Switzerland
seen from Türkiye
seen from Uganda
seen from Sri Lanka
seen from Sri Lanka
seen from Germany

seen from United States
seen from United States
seen from United States

seen from Türkiye
seen from Albania
seen from United States

seen from United States
seen from United States
seen from United States

seen from Singapore

seen from Bangladesh
seen from Japan

seen from Türkiye

seen from United States
@thatrussellguy
fav films: IX. Dune: Part 1 (2021), Denis Villeneuve
EP:4 - Si la Flor del Alma Florece, el Amor no se Perderá
locusimperium:
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
Exploded Console Posters made by Angerinet
You’ve got people that need you now. You’ve got everything to lose.
Creed II (2018) dir. Steven Caple Jr.
Photo by Ashley Gerlach
Photo by Austin Neill on Unsplash
Photo by Rita Gomes Oliveira
Photo by Daphne Fecheyr on Unsplash
Photo by Michael Henry on Unsplash
Photo by Philippe Toupet on Unsplash
People of the World: Māori - Photographs by Jimmy Nelson
The Māori are the indigenous Polynesian people of New Zealand. The Māori originated with settlers from eastern Polynesia, who arrived in New Zealand in several waves of canoe voyages at some time between 1250 and 1300 CE. Over several centuries in isolation, the Polynesian settlers developed a unique culture that became known as the “Māori”, with their own language, a rich mythology, distinctive crafts and performing arts. Early Māori formed tribal groups, based on eastern Polynesian social customs and organization. Horticulture flourished using plants they introduced, and later a prominent warrior culture emerged.