The Clumsy Witch Kitchen

Hi! I'm Erika, The Clumsy Witch and this is my food blog! Pour yourself a cup of tea and look for a few recipes 🩷 My other blog is The-ClumsyWitch | IG: www.instagram.com/the_clumsywitchkitchen

[vegan-nom-noms]

Vegan Cream Cheese Rolls with Garlic Butter

[morethansalad]

Homemade Wild Violet Syrup (Vegan)

[morethansalad]

Vegan Turmeric Bread

[pnglove]

WHIMSICAL CAKES

[morethansalad]

Vegan Citrus Sheet Cake with Blood Orange Frosting

[morethansalad]

White Sangria Mocktail (Vegan)

[morethansalad]

Ube Hot Chocolate (Vegan-Adaptable)

[vegan-nom-noms]

Easy No Bake Mini Chocolate Cheesecakes

[bhloomest]

[the-clumsywitchkitchen]

Baking Tip

If you want to bake something but only have unsalted butter, cut the salt in the recipe in half.

So for instance, if the recipe calls for 1 teaspoon of salt only put in a ½ teaspoon of salt.

[morethansalad]

Vegan Gingerbread House Cake

[morethansalad]

Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”

[morethansalad]

Roulés Briochés Vegan Façon Tarte Citron Meringuée / Vegan Lemon Meringue Brioche Rolls

[karolinactually]

[vegan-nom-noms]

Super Moist Small Batch Chocolate Cupcakes (Vegan + Gluten Free)

[happyheidi]

[the-clumsywitchkitchen]

🍪 Baking Tip 🍰

Baking with a sucky oven

If you have a sucky oven try fluctuating your baking temperature by 5 degrees. 5 degrees higher for cakes, cupcakes, and muffins and 5 degrees lower for cookies.

Let me know if you try this!

- Erika, The Clumsy Witch