🍽️🌱 Cooking and Eating with the Seasons 🌱🍽️
Let's embrace the magic of seasonal eating! Here's a guide to what local foods are in season each month:
January: Root vegetables like carrots and potatoes, winter greens, citrus fruits
February: Brussels sprouts, cauliflower, leeks, winter squash
March: Asparagus, spinach, radishes, strawberries
April: Peas, lettuce, rhubarb, artichokes
May: Strawberries, cherries, peas, broccoli
June: Blueberries, zucchini, tomatoes, green beans
July: Peaches, corn, cucumbers, bell peppers
August: Watermelon, eggplant, summer squash, basil
September: Apples, pears, grapes, pumpkins
October: Cranberries, sweet potatoes, kale, squash
November: Brussels sprouts, cabbage, carrots, parsnips
December: Citrus fruits, pomegranates, winter squash, beets
You can always use the local almanac to know what is in season in your area in order to use the best seasonal and local ingredients! Let nature guide your culinary adventures and savor the flavors of each season! 🌞🌿




















